205677 velveeta rotel ground pasta Recipes

ground beef, salt, garlic powder, dry pasta, parsley flakes, cilantro, dried, onion flakes, salt, water, velveeta cheese, rotel tomatoes

ground beef, velveeta cheese, chili powder, rotel tomatoes and green chilies, worcestershire sauce

velveeta cheese, rotel tomatoes & chilies (20 oz. total), ground beef, browned (optional)

velveeta cheese (approximately 1/2 a block), cream of mushroom soup (1 can), cream of chicken soup (1 can), chicken breasts, minute rice, rotel (1 can)

rotel, milk, italian salad dressing mix, velveeta cheese, breakfast sausage

ground beef, ro-tel mild diced tomatoes & green chilies (drained), kraft velveeta

velveeta cheese, ground sausage (i prefer spicy ), favorite taco sauce (i use ortega thick and smooth-medium) or 8 oz you could substitute with a pack taco seasoning, favorite salsa (i use ortega homestyle-medium)

velveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro

corkscrew macaroni, ground beef, garlic salt, fresh ground black pepper, onion powder, chili powder, garlic cloves, minced, tomato sauce, rotel, parmigiano-reggiano cheese

garlic clove, green olives (coarsely chopped ), capers (drained ), red wine vinegar, anchovy paste, dijon mustard, red pepper (dried-crushed ), extra virgin olive oil, fusilli (rotelle or gemelli pasta), tomatoes (halved ), fresh mozzarella balls (in water, cherry sized pieces), oregano (fresh-chopped ), parmigiano

tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)

rotel tomatoes, ground beef, cream of mushroom soup, cream of chicken soup, corn tortillas, sharp cheddar cheese, velveeta cheese

macaroni noodles, velveeta cheese, ground beef, rotel (any flavor )

fresh parsley leaves (preferably flat-leafed), olive oil, head of cauliflower (about 2 1/2 lb), cut into 1-inch flowerets and the stems sliced thin, gigli del gargano (ruffled-edged, cone-shaped pasta, available at some italian markets) or rotelle (corkscrew-shaped pasta), pimiento-stuffed olives, chopped fine

velveeta cheese, philadelphia cream cheese, shredded cheddar cheese (i used cracker barrel brand-sharp), mayonnaise, sour cream, rotel (drained ), black pepper, sugar, pimientos, tabasco sauce, honey mustard dijon mustard

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)