51 velveeta dip milk Recipes

philadelphia cream cheese, heavy whipping cream, rotel diced tomatoes, drained, jalapeno, frozen chopped spinach, chicken bouillon cubes, velveeta cheese, milk, onion, chopped

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

velveeta cheese, cubed, cream cheese, softened, milk, green onions, sliced for 1/4 cup, ground mustard, garlic powder, worcestershire sauce

butter, hot pepper sauce, flour, milk, cumin, velveeta cheese, chili powder, chopped jalapeno, dry mustard, catsup, garlic clove

butter, flour, evaporated milk, water, velveeta cheese, pace picante sauce

ground beef, pork sausage, onion, finely chopped, garlic granules, salt & freshly ground black pepper, velveeta cheese, cubed and melted, rotel tomatoes & chilies, chopped pickled jalapeno pepper, seeded if desired, juice , from the pickled jalapenos,to taste, condensed cream of mushroom soup, undiluted, milk or broth, as needed to thin

velveeta, cubed, milk, spicy italian sausage, onion, chopped, rotel, salsa ( i like to use spicy ), black beans, drained and rinsed, green onions, tortilla chips

velveeta mild mexican cheese, cut into small cubes, milk velveeta cheese, cut into small cubes, milk, thick & chunky salsa, ground beef, browned, drained and rinsed with hot water, jalapeno , remove seeds, slice and dice, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic powder, worcestershire sauce, tortilla chips or 2 (13 oz) bags frito scoops

velveeta cheese, i 10 oz. can of cream of celery soup, jalepeno peppers, milk, sized onion, butter, garlic powder ( to taste ), salt ( to taste ), white pepper ( to taste )

velveeta cheese, paprika, ketchup, garlic powder, chili powder, flour, cumin, dry mustard, butter, milk, tabasco sauce

velveeta cheese, rotel, hot or mild , which ever you prefer, ranch style beans, ground hamburger meat, browned, milk

velveeta cheese, cheddar cheese soup, milk, butter, cumin powder, ketchup, chili powder, garlic powder, onion powder, paprika

velveeta pepper jack cheese , white american singles can be substituted if desired, milk, sour cream, ground cumin

okay here goes!! (builds your muscles cause you stir alot ), velveeta cheese , cut into 2-inch pieces, unsalted butter, heaping tbsp flour, milk, original ro-tel tomatoes and green chilies (can use mild or hotter), ground cumin, black pepper, garlic powder, course you can make it hotter with more black pepper or red pepper

green onions, chopped, green chile, diced, ripe tomatoes, chopped, olive oil, garlic powder, reduced fat milk, light velveeta, cubed

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

ground beef (i use ground round/sirloin, less greasy), velveeta cheese (i use light - lower fat, can tsp tell difference), taco seasoning ., milk (i use 2% - lower fat, can tsp tell difference)