48 vegetarian zucchini white Recipes

zucchini, cucumber, spaghetti sauce, reduced fat parmesan cheese, garlic clove, white button mushrooms

uncooked whole wheat linguine noodles, zucchini , scrubbed and sliced thinly, white button or crimini mushrooms, sliced, red onion, sliced, garlic minced, olive oil, butter, diced tomatoes, (sometimes i use the oregano flavored ), dried basil leaves, salt, crushed red pepper flakes, shredded provolone cheese, shredded asiago cheese

zucchini, onion, olive oil, soft white bread, milk, eggs, beaten, frozen chopped spinach , defrosted, nutmeg, salt and pepper, tarragon

diced tomatoes, pure pumpkin, vegetable juice, chopped okra, chopped broccoli, carrot, peeled and chopped, zucchini, diced, onion, diced, pumpkin pie spice, white sugar, white vinegar, chili powder , or to taste, salt, ground black pepper, vegetarian ground beef crumbles, fava beans, drained, chopped spinach

tblsp of olive oil, vegetable broth, tomato sauce, crushed tomatoes (rinsed and drained ) 1 (16oz.) can of white hominy (rinsed and drained) 1 (16oz.) can of pinto beans (rinsed and drained), garbanzo beans (rinsed and drained ), black beans (rinsed and drained ), frozen corn (drained if using canned ) 1 medium green bell pepper (seeded and chopped), red bell pepper (seeded and chopped ), zucchini (ends trimmed and diced ) 1 large onion (chopped) 1 tblsp of minced pickled jalapeno (from can or jar) 1/2 packet of chili mexican seasoning (adjust to taste) 1-2 tsp of cumin, tblsp of dried oregano 4 garlic cloves (minced or paste), salsa verde (optional to taste), note- you can add baked tofu cubes to this chili.

canola oil or 2 tbsp vegetable oil, firm tofu , cut into 1/3 inch slices, whole white button mushrooms, butternut squash or 1/2 other winter squash, peeled and cut into 1/3 inch slices, zucchini , cut into thick slices, soy sauce, honey, mirin or 1/4 cup dry sherry, water, coarsely chopped mustard, green or 6 cups kale or 6 cups collard greens, scallions, cut into 3 inch lengths (green and white parts ), mung bean sprouts, grated fresh gingerroot

olive oil, red wine vinegar, dried oregano, chili powder (we prefer a hot 1), crushed garlic cloves, salt and pepper, white sugar (splenda can be used), jalapeno, chopped (optional), zucchini , julienned, yellow squash , julienned, onion, sliced thin, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, corn (i used frozen, canned can be used), black beans, drained, fat free tortillas

eggplant, thinly sliced, olive oil, zucchini, thinly sliced, potatoes, thinly sliced, onion, sliced, garlic, chopped, white vinegar, whole peeled tomatoes, chopped, lentils, drained , juice reserved, dried oregano, chopped fresh parsley, salt and pepper to taste, crumbled feta cheese, butter, all-purpose flour, milk, black pepper to taste, ground nutmeg, egg, beaten, grated parmesan cheese

chopped onion, garlic cloves, minced, grated fresh gingerroot, toasted sesame oil, diagonally cut carrot, diagonally cut celery, sliced white button mushrooms, sliced bell pepper, coarsely shredded red cabbage, diagonally cut zucchini, mung bean sprouts, sliced green beans, snow peas, bamboo shoot, sliced water chestnuts, sliced tomato, water, soy sauce, cornstarch, cooked brown rice, salt, pepper

dried haricot beans , soaked overnight, onions, bay leaf, cold water, potatoes, peeled and cut into 1cm - 1/2inch slices, salt and freshly ground pepper, olive oil, garlic clove, peeled and crushed, leeks, trimmed and sliced, chopped tomatoes, dark muscovado sugar, freshly chopped thyme, freshly chopped parsley, courgettes (zucchini), trimmed and sliced, fresh white breadcrumbs, cheddar cheese, finely grated

sweet potatoes, peeled and cubed (medium or large), white potatoes, peeled and cubed (medium or large), olive oil, purified water, bay leaf, lentils, sliced onion, garlic cloves, sliced shiitake mushrooms or 1 cup button mushroom, broccoli floret, red bell pepper (you can also use yellow ), olive oil, nutritional yeast, curry powder, salt, cornstarch, zucchini, cut in rounds (about 2 cups), breadcrumbs or 1 cup premade crouton, sliced scallions or 1/2 cup green onion

zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar

zucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper

red onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried lasagna noodles, frozen artichokes, thawed, olive oil, dry white wine, asparagus, trimmed and cut into bite-size pieces, chopped carrot, chopped shallot, garlic cloves, minced, quartered mushrooms, chopped zucchini, frozen peas, thawed, butter, all-purpose flour, milk, dried basil, crushed, dried parsley, crushed, bay leaves, shredded parmesan cheese

olive oil, chopped onion, water, diced zucchini, diced carrot, drained canned cannellini beans or other white beans, diced celery, dried basil, salt, dried oregano, coarsely ground pepper, diced tomatoes, undrained, garlic clove, minced, uncooked ditalini (very short tubular macaroni) or elbow macaroni, grated parmesan cheese

calabacitas or you can substitute, zucchini or yellow squash, sliced in 1/2 inch slices, white onion, chopped, oil (her recipe says mantequilla, which i think is butter) i m using olive because it is better for hubby., garlic, minced, chopped green chilies, fresh, seeded and deveined, frozen corn, grated cheddar cheese, i used half monterey jack and half cheddar and it was more likely a cup and a half.)

dried red beans, washed and picked over, water, olive oil, white onions, diced, salt, freshly ground black pepper, garlic cloves, crushed, ancho chiles , wiped clean, stemmed, seeded and lightly toasted, parsnips, peeled, cut into 1/2-inch chunks, carrots, peeled, cut into 1/2-inch chunks, celery ribs, peeled, cut into 1/2-inch chunks, zucchini, trimmed, cut into 1/2-inch chunks, yellow squash, trimmed and cut into 1/2-inch chunks, ancho chili salsa, recipe follows, for garnish, ancho chile salsa, ancho chiles , wiped clean stemmed and seeded, freshly squeezed orange juice, freshly squeezed grapefruit juice, salt, freshly squeezed lime juice, freshly ground black pepper, olive oil (optional)