36 vegetarian peppers dressing Recipes

seitan (cut into wing sized pieces) or 1 (16 oz) package quorn tenders, margarine, louisiana hot sauce, habanero sauce, lime juice, cayenne pepper, salt, garlic salt, garlic (minced ), dried italian salad dressing mix, louisianna hot sauce, habanero sauce, brown sugar, light margarine, instant minced onion

kidney bean, tomato, green pepper, red onion, cheddar cheese (shredded ), catalina dressing (or to taste), fritos corn chips

whole wheat flatbread buns (i use nature s own sandwich rounds), mashed avocado, chopped tomato, chopped red onion, ranch dressing, shredded cheddar cheese, salt and pepper

red kidney beans, veggie ground round (or alternate product), head lettuce (shredded thin), tomatoes (diced ), green onions (sliced ), shredded sharp cheddar cheese (or vegan substitute), sour cream (or vegan substitute), italian salad dressing, taco seasoning (check ingredients), sugar (or substitute ), ground pepper, dried parsley, chopped corn chips

reduced-fat mayonnaise, ketchup, chopped capers, chopped pickles or 1 tsp relish, extra virgin olive oil, divided, red onion, thinly sliced, sliced mushrooms, baby spinach, fresh ground pepper, rye bread, shredded reduced-fat swiss cheese, sauerkraut

potatoes, quartered, red onions, each cut into 4 wedges or 8 red boiling onions, baby squash (such as zucchini and/or yellow summer squash), fresh mushrooms, sweet peppers or 1 or 2 small red and/or orange sweet peppers, cut into 1-inch pieces, bottled oil -and-vinegar salad dressing, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, black pepper

onions, chopped, butter, oatmeal, stock , from turkey giblets (or veg chicken for a vegetarian version), salt and pepper

light mayonnaise, chopped fresh basil, sun-dried tomato spread (such as california sun dry), lemon juice, pepper, chickpeas (garbanzo beans), drained, chopped seeded tomato, diced seeded peeled cucumber, chopped red onion, fat-free italian dressing, pitas, cut in half, curly leaf lettuce leaves

vegetarian ground beef, olive oil, taco seasoning mix, cheddar cheese, shredded, red onion, chopped, yellow onion, chopped, head lettuce, chopped, tomatoes, chopped, green peppers, chopped, red pepper, chopped, doritos nacho cheese flavored tortilla chips, catalina dressing

radiatore, cooked and drained, ranch dressing, hot and spicy taco seasoning mix, italian dressing (i use paul newmans own family), jalapeno, seeded and chopped, dried chipotle powder, black beans (rinsed and drained ), dark red kidney beans (rinsed and drained ), corn (drained ), green onions, chopped, red bell pepper, chopped, garlic, red onion, chopped, mexican blend cheese (i use sargentos), diced tomatoes with jalapenos (drained and squeezed), black olives (optional. amount according to taste) (optional)

lemons , juice of, honey, chopped fresh rosemary, red bell pepper , roasted,peeled,seeded and thinly sliced, yellow bell pepper , roasted,peeled,seeded and thinly sliced, green bell pepper , roasted,peeled,seeded and thinly sliced, heads romaine lettuce

flour tortillas, grain white rice, uncooked, water, chili powder, salt, garlic powder, ground red pepper, kidney beans, drained, lettuce, shredded, chopped tomato (1 large), monterey jack cheese, onion, chopped (1 small), thousand island dressing, sour cream, pitted olives, sliced (optional)

active dry yeast, kosher salt, all-purpose flour, plus more for dusting, sugar, olive oil, cornmeal, olive oil, sweet onion, thinly sliced, yellow squash, sliced, zucchini, sliced, cream cheese, softened, ranch dressing, sour cream, salt and ground black pepper, roma tomatoes, sliced, fresh basil leaves, garlic, minced, shredded mozzarella, shredded parmesan

lightlife turkey slices, cut in half (in the produce section with the tofu, made from soy protein and are vegan and they taste like turkey), sliced monterey jack pepper cheese, cut in half, reduced-fat cream cheese, low-fat ranch dressing, tomato, sliced thin, washed fresh spinach leaves, dried, ripe avocado, pitted and sliced thin, chopped red onions, burrito-size flour tortillas

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

mayonnaise, sour cream, milk, olive oil, red wine vinegar, worcestershire sauce (to make this recipe vegetarian , use a vegetarian worcestershire.), sugar, dill, garlic salt, garlic powder, onion powder, black pepper, green onions, finely chopped

chopped fresh garlic, lowfat silken tofu, water, lemon juice, white miso, dijon mustard, parmesan cheese, garlic powder, onion powder, black pepper, vegetarian worcestershire sauce

boneless skinless chicken breast, quorn naked chik n cutlets, italian dressing, divided, flour tortillas, bell pepper, sliced, yellow onion, sliced, garlic clove, minced, chili powder, cumin, red pepper flakes (optional), olive oil, salt (to taste), pepper (to taste), shredded cheddar cheese (optional)