Directions:
- For the crust: Preheat the oven to 350 degrees F for 5 minutes. Turn the oven off.
- In a large bowl, whisk together 1 cup warm water (105 to 115 degrees F), yeast and salt; let stand for 5 minutes. Stir in the flour, sugar, Italian seasoning and oil. Loosely cover, and let rise in a warm oven until the dough is doubled in size, about 1 hour. Remove the dough from the oven.
- Sprinkle some cornmeal on a 14-inch pizza pan. Turn the dough out onto a lightly floured surface and knead 6 to 8 times. Pat the dough onto the prepared pizza pan to make a 14-inch pizza crust. Let rise in a warm place (about 85 degrees), free from drafts, for 20 minutes.
- Meanwhile, preheat the oven to 450 degrees F.
- Bake the pizza crust until no longer wet, about 8 minutes. Remove from the oven, and let cool for 10 minutes.
- For the topping: In a large saucepan, heat the oil over medium heat. Add the onions, squash and zucchini and saute until lightly browned, about 10 minutes.
- Combine the cream cheese, ranch dressing, sour cream and a pinch of salt and pepper. Spread the cheese mixture evenly over the pizza crust, leaving a 1-inch border. Arrange the vegetables and the tomatoes over the cheese, then top with basil leaves. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon pepper and garlic. Top with the mozzarella and Parmesan and bake directly on the oven rack until golden, about 8 minutes. Remove from the oven, and transfer to a cutting board. Cut into wedges.
- Cook's Note: You can use store bought pizza dough for this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.2 Kcal (1818 kJ) | ||
| Calories from fat | 219.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 46.03mg | 15% | |
| Sodium | 807.54mg | 34% | |
| Potassium | 292.02mg | 6% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 12g | 24% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 221.17 Kcal (926 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 37% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 15% | |
| Sodium | 411.34mg | 34% | |
| Potassium | 148.75mg | 6% | |
| Total Carbs | 21.64g | 14% | |
| Sugars | 2.7g | 21% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 6.11g | 24% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 105.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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