Ingredients:
- 9 cups stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well)
- 5 cups chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)
Directions:
- Preheat oven to 350°F.
- Butter a pretty casserole dish 15 x10 baking dish or a souffle dish would be perfect.
- Melt butter in large skillet and add mushrooms, onions, & celery.
- Saute for 3-5 minutes until translucent.
- Add garlic and cook for another 2-3 minutes.
- Now add salt, thyme, rosemary, sage, black pepper, savory, parsley & poultry seasoning & mix well.
- Add nuts and mix well again.
- Beat the eggs.
- Place bread into a large bowl along with vegetable mixture, beaten eggs and 1 cup warm chicken broth or vegetable broth.
- Continue mixing and pouring in broth until stuffing looks moist, use at least 4 cups of stock or broth. It should not be too dry - remember you are going to bake it.
- Transfer stuffing to prepared dish.
- Cover with buttered foil and bake until heated through, about 45 minutes.
- Uncover and bake until top is golden brown, about 15 minutes.
- Variations:*To keep Kosher use the margarine and **For Kosher or Vegetarian - use the vegetable broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 301.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 77.4mg | 26% | |
| Sodium | 671.86mg | 28% | |
| Potassium | 386.56mg | 8% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.06 Kcal (612 kJ) | ||
| Calories from fat | 120.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 52% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 26% | |
| Sodium | 269.22mg | 28% | |
| Potassium | 154.9mg | 8% | |
| Total Carbs | 4.15g | 3% | |
| Sugars | 1.78g | 18% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 3.28g | 16% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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