7519 vegetarian linguine alfredo Recipes

linguine pasta, butter, melted, diced onion, minced garlic, shrimp, peeled and deveined, half-and-half, ground black pepper, grated parmesan cheese, fresh parsley, lemon, for garnish

linguine, butter, melted, onion, diced, garlic, minced, shrimp, peeled and deveined, half-and-half, ground black pepper, grated parmesan cheese, parsley, lemon, for garnish

lasagna noodles, fresh broccoli florets, eggs, lightly beaten, cartons (15 oz each) ricotta cheese, fresh tomatoes, chopped, alfredo sauce mix, divided, shredded part-skim mozzarella cheese

garlic, minced (add to more to your liking), butter, half-and-half cream, fresh parsley, minced & divided, cornstarch, cold water, parmesan cheese, grated, linguine, cooked, salt and pepper

linguine, frozen artichoke hearts, thawed and chopped, divided, sour cream, reduced-sodium chicken broth, chopped celery, chopped red onion, grated parmesan cheese, chopped parsley, minced garlic, chopped fresh rosemary, chopped basil leaves, red chile flakes, salt, freshly ground black pepper, peeled and deveined shrimp (40 per lb.)

uncooked linguine, zucchini, thinly sliced, fresh mushrooms, sliced, green onions, chopped, garlic clove, minced, butter, olive oil, tomato, chopped, minced fresh basil, salt, pepper, reduced-fat provolone cheese, shredded, shredded parmesan cheese

uncooked linguine, zucchini, thinly sliced, fresh mushrooms, sliced, green onions, chopped, garlic clove, minced, butter, olive oil, tomato, chopped, minced fresh basil, salt, pepper, provolone cheese, shredded, shredded parmesan cheese

zucchini, trimmed, salt, extra-virgin olive oil, minced garlic, salt, freshly ground black pepper , or to taste, portobello mushrooms, chopped, linguine pasta, shredded parmesan cheese, mushroom alfredo sauce (such as bertolli)

linguine pasta, butter, garlic, minced, cooked navy beans, rinsed and drained, soy milk, asparagus , cut into 1/2-inch pieces, salt and black pepper to taste

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, garnish: fresh parsley sprig, linguine alfredo

linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper

light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, refrigerated linguine

barilla linguine, butter, garlic cloves, pressed, whipping cream, chicken broth, chopped fresh basil, grated parmesan cheese, freshly ground pepper to taste, garnish: fresh basil sprig

minced garlic, butter, half-and-half cream, minced fresh parsley, divided, cornstarch, cold water, grated parmesan cheese, cooked linguine, salt and pepper to taste

water, all-purpose flour, garlic cloves, finely chopped, maggi low-sodium instant chicken bouillon granules, ground black pepper, ground nutmeg, refrigerated freshly shredded parmesan cheese or 6 tbsp freshly shredded romano cheese, plain low-fat yogurt, fresh linguine, chopped fresh parsley

chicken breast, butter, whipping cream, parmesan cheese, salt, black pepper, linguine, garlic

all-purpose flour, salt, seasoned pepper, chicken cutlets, olive oil, white wine, fresh parsley sprig, light refrigerated alfredo sauce, fresh parsley, white wine, reduced-fat sour cream, garlic clove, sliced, fresh linguine

uncooked linguine (i used spinich linguine), alfredo sauce, chopped sun-dried tomato, chopped marinated artichoke hearts (i used trader joe s artichoke pesto), crunbled feta cheese (i used reduced fat), pitted kalamata olives