Linguine Alfredo Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in Parmesan cheese until melted. Toss with linguine; sprinkle with salt, pepper and remaining parsley. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1084.95 Kcal (4542 kJ)
Calories from fat	265.48 Kcal
		% Daily Value*
Total Fat	29.5g	45%
Cholesterol	99.41mg	33%
Sodium	393.34mg	16%
Potassium	104.39mg	2%
Total Carbs	172.29g	57%
Sugars	4.87g	19%
Dietary Fiber	14.24g	57%
Protein	37.51g	75%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Iron	4.9mg	27%
Calcium	266.9mg	27%

Amount Per 100 g
Calories	329.87 Kcal (1381 kJ)
Calories from fat	80.72 Kcal
		% Daily Value*
Total Fat	8.97g	45%
Cholesterol	30.22mg	33%
Sodium	119.59mg	16%
Potassium	31.74mg	2%
Total Carbs	52.38g	57%
Sugars	1.48g	19%
Dietary Fiber	4.33g	57%
Protein	11.41g	75%
Vitamin C	0.6mg	3%
Iron	1.5mg	27%
Calcium	81.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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