Chicken Linguine Alfredo Recipe

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Ingredients:

Serving

Directions:

Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.21 Kcal (2957 kJ)
Calories from fat	618.42 Kcal
		% Daily Value*
Total Fat	68.71g	106%
Cholesterol	204.79mg	68%
Sodium	838.81mg	35%
Potassium	139.43mg	3%
Total Carbs	4.41g	1%
Sugars	0.5g	2%
Dietary Fiber	0.03g	0%
Protein	20.22g	40%
Vitamin C	1mg	2%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	652.4mg	65%

Amount Per 100 g
Calories	414.71 Kcal (1736 kJ)
Calories from fat	363.16 Kcal
		% Daily Value*
Total Fat	40.35g	106%
Cholesterol	120.26mg	68%
Sodium	492.57mg	35%
Potassium	81.88mg	3%
Total Carbs	2.59g	1%
Sugars	0.29g	2%
Dietary Fiber	0.02g	0%
Protein	11.88g	40%
Vitamin C	0.6mg	2%
Vitamin A	0.2mg	13%
Iron	0.3mg	3%
Calcium	383.1mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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