Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook the onions in butter over medium heat for 2 minutes. Add salmon; cook for 5 minutes or until heated through.
- Stir in the Alfredo sauce, sherry or broth, celery salt, parsley and pepper; cook for 5 minutes or until heated through. Drain linguine; top with the salmon mixture. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.38 Kcal (437 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 5% | |
| Sodium | 258.14mg | 11% | |
| Potassium | 68.83mg | 1% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.86 Kcal (1264 kJ) | ||
| Calories from fat | 152.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 9% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 5% | |
| Sodium | 746.54mg | 11% | |
| Potassium | 199.06mg | 1% | |
| Total Carbs | 20.69g | 2% | |
| Sugars | 2.12g | 3% | |
| Dietary Fiber | 1.7g | 2% | |
| Protein | 11.87g | 8% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 143.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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