230704 vegetarian fried egg sandwich Recipes

egg, salt and pepper, processed cheddar cheese or 1 slice your favorite cheese, hamburger bun (the italian s), schneider october fest prepared mustard or any honey mustard

butter, eggs, processed american cheese, toasted white bread, salt and pepper to taste, mayonnaise, ketchup

whole wheat bread, toasted, eggs, olive oil, light mayonnaise, tomato, sliced thinly, extra-sharp cheddar cheese, sliced thinly, salt, fresh ground pepper

eggs, butter, bread, ketchup , to cover bread, salt and pepper

challah, 1/2-inch thick or, sourdough bread, 1/2-inch thick, butter, sliced pancetta, eggs, arugula, parmesan cheese, shaved

egg, butter, cheese (i use kraft singles because they melt well), bread (toasted ), salt and pepper, mayonnaise, onion, sliced, tomato, sliced, ham (or whatever lunch meat you prefer)

red currant jelly, water, half-and-half, red currant jelly, peaches (or your choice of canned fruit. i like ), water, egg, salt, white pepper, all-purpose flour, baking powder, white bread, roasted vegetarian turkey pieces or 4 cooked vegetarian chicken pieces, cut in half to 1/4-inch thickness, tillamook swiss cheese (1 oz each sandwich), tempeh bacon, cooked (or your favorite veggie bacon, such as morningstar farms, etc.), vegetable oil, for frying, sugar , for dusting, fruit , compote, currant jelly , sauce

white bread, light mayonnaise, egg, butter or extra virgin olive oil to fry egg, extra-sharp cheddar cheese, deli ham, avocado, sliced (optional), tomatoes (optional)

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli

egg, bread, olive oil or 1 tsp butter, cheez whiz, miracle whip or 1 tsp mayonnaise, red hot sauce (to your liking), salt and pepper (to your taste)

shredded red and/or green cabbage, carrot, coarsely shredded, fresh mint leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, minced serrano chile, fresh lime juice, olive oil, kosher salt, all-purpose flour, yellow cornmeal, cayenne, buttermilk, egg, boned , skinned chicken breasts, rinsed, dried, and cut at an angle across grain into 1-in.-thick strips, vegetable oil for frying, soft sandwich rolls, split, mayonnaise

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

whole wheat bread, toasted lightly, fresh mozzarella cheese, drained and sliced, vegetable oil, for frying, eggs, milk, salt, ground black pepper, all-purpose flour, olive oil, garlic cloves, peeled and crushed, anchovy fillets, capers, drained, lemon juice, dry white wine, chicken stock, chopped parsley

thick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved

mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste, mustard greens, unsalted butter, salt and white pepper to taste, canadian bacon, potato bread (recipe above), tomatoes, thinly sliced, unsalted butter, eggs