Directions:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.43 Kcal (1568 kJ) | ||
| Calories from fat | 199.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 191.84mg | 64% | |
| Sodium | 711.32mg | 30% | |
| Potassium | 154.33mg | 3% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 210mg | 21% | |
| Amount Per 100 g | |||
| Calories | 297.96 Kcal (1247 kJ) | ||
| Calories from fat | 158.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 34% | |
|---|---|---|---|
| Cholesterol | 152.66mg | 64% | |
| Sodium | 566.04mg | 30% | |
| Potassium | 122.81mg | 3% | |
| Total Carbs | 22.94g | 10% | |
| Sugars | 2.26g | 11% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 11.81g | 30% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 167.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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