24559 vegetarian albanian leek casserole Recipes

leeks, oil, chopped onion, cremini mushrooms, tomato sauce, mushroom broth, powder, water, mild red pepper powder, salt, pepper

leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)

leek, quality stewing beef, dry red wine, carrot, yellow onion, bay leaf, plain flour, thyme, sea salt, ground black peppercorns, beef stock cube, olive oil

leeks (about 2 lb), olive oil, boneless skinless chicken breasts , cut into thin strips, dry white wine, whipping cream, salt, ground nutmeg, baby leek, trimmed , halved lengthwise, and rinsed (optional), parmesan cheese, grated (1 oz), soft breadcrumbs

whole skinless, boneless chicken breasts, leeks, chopped, condensed vegetable soup, white wine, cornstarch, recipe pastry for a 9 inch single crust pie

chicken thigh fillets, trimmed , halved crossways, teriyaki marinade, & sauce, butter, olive oil, leeks, halved, washed and sliced, bacon, rind removed, chopped, garlic cloves, crushed, chicken stock, white wine, button mushrooms, sliced, snow peas, to serve, chopped parsley, to serve

leeks, olive oil, risotto rice, hot vegetable stock, vegetarian blue cheese, crumbled (vegetarian stilton cheese)

vegetarian ground beef , yves veggie cuisine, pinto beans, drained and rinsed, garlic, cumin seed, chopped onion, garlic, minced, red pepper, chopped, shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, polenta, boiling water, parmesan cheese, shredded

vegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa

vegetarian ground beef, onion, chopped, mushroom, fresh, sliced, red & green pepper, mixed, chopped 1/2-inch dice, stalks celery, sliced 1/4-inch slices, salt & pepper, dry garlic flakes or 4 fresh garlic cloves, minced, chili flakes, cream of mushroom soup

cream of celery soup, light vegetable stock, sour cream, melted margarine, pepperidge farm stuffing, vegetarian chicken pieces (i use light life chick n strips)

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper

leeks, white onion, butter, tomato juice, lemon juice, worcestershire sauce, granulated sugar, salt, freshly ground black pepper

extra virgin olive oil, leeks, white and light green parts washed and sliced into 1/4-inch slices, yellow onions, chopped, sea salt, garlic cloves, minced, yukon gold potatoes, peeled and cubed into 1/2-inch cubes (about 1 lb), vegetable stock, fresh rosemary leaves

hard boiled eggs, peeled & split lengthwise, leeks, cleaned & chopped lengthwise, vegetable oil, butter, milk, all purpose flour, shredded white cheddar cheese, parmesan cheese, salt & pepper to taste

leeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice

vegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water

corn tortillas, enchilada sauce, black beans (i use goya black bean soup), vegetarian ground beef, substitute (quorn, morning star or boca), cheddar cheese (or combination) or 4 -8 oz monterey jack cheese, grated (or combination)