140 vegetables sauteed in olive oil Recipes
-
zest and juice from 1 lemon plus more juice for seasoning and9 Morezest and juice from 1 lemon plus more juice for seasoning, baby artichokes , 6 globe artichokes, or 1 lb frozen artichoke hearts, thawed, fava beans, shelled (about 1 cup), or 1 cup frozen edamame (soybeans), thawed, kosher salt, asparagus (about 1 large bunch), cut on a diagonal into 2 pieces, extra-virgin olive oil plus more for drizzling, unsalted butter, red onion, finely chopped, freshly ground black pepper, sliced fresh mint leaves10 ingredients
-
-
Sauteed Shrimp and Arborio Risotto Stella Artois Asparagus Tipsarborio risotto rice, shallots, peeled and10 Morearborio risotto rice, shallots, peeled, red bell pepper, finely sliced, green asparagus , jumbo sized, vegetable stock, olive oil, dry wine, stella artois beer, olive oil, parmesan cheese, salt, pepper30 min, 12 ingredients
-
Turkey and Vegetable Sautéolive oil, sliced turkey breast tenderloin and8 Moreolive oil, sliced turkey breast tenderloin, tomatoes, drained, chopped, onion, thinly sliced, bell pepper, thinly sliced, mushrooms, thinly sliced, dry white wine, canned chicken broth, garlic cloves, minced, dried thyme, crumbled10 ingredients
-
-
Sauteed Spinacholive oil-flavored vegetable cooking spray, olive oil and4 Moreolive oil-flavored vegetable cooking spray, olive oil, garlic, peeled and cut in half, torn fresh spinach, fresh lemon juice, salt6 ingredients
-
Sauteed Green Beans With Crisp Shallotsvegetable oil, sliced shallot (5 or 6), unsalted butter and4 Morevegetable oil, sliced shallot (5 or 6), unsalted butter, olive oil, green beans, trimmed, salt, fresh ground pepper27 min, 7 ingredients
-
Sauteed Vegetablesolive oil, minced garlic, red bell pepper, chopped and8 Moreolive oil, minced garlic, red bell pepper, chopped, yellow bell pepper, chopped, cremini mushrooms, chopped, broccoli florets, chopped, zucchini, chopped, yellow summer squash, chopped, dried oregano, soy sauce, chicken stock17 min, 11 ingredients
-
Sauteed Swiss Chard With Baconolive oil, enough to lightly coat pan, bacon, diced and5 Moreolive oil, enough to lightly coat pan, bacon, diced, garlic cloves, smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or 1/2 cup vegetable stock, kosher salt , to taste20 min, 7 ingredients
-
Sauteed Kale With Cannellini Beansolive oil, garlic cloves, minced, dried red chili and3 Moreolive oil, garlic cloves, minced, dried red chili, kale , cut into bite sized pieces, vegetable broth, cannellini beans20 min, 6 ingredients
-
Sauteed Vegetables in Coconut Curry Sauceolive oil, onion, diced small, fresh ginger, grated and8 Moreolive oil, onion, diced small, fresh ginger, grated, curry powder, sugar, coconut milk, kosher salt, freshly ground black pepper, asparagus, cauliflower, cut into small florets, tomatoes, cut in 1/245 min, 11 ingredients
-
Sauteed Zucchini With Tomatoes and Raisinsolive oil, zucchini, cut in 3/4-inch cubes, chopped onion and7 Moreolive oil, zucchini, cut in 3/4-inch cubes, chopped onion, diced tomato, vegetable broth or 2 tbsp water, dark raisin, balsamic vinegar, ground ginger, ground black pepper, salt20 min, 10 ingredients
-
Sauteed Escarole with Pine Nuts and Raisinsolive oil, raisins, pine nuts, crushed red pepper and5 Moreolive oil, raisins, pine nuts, crushed red pepper, garlic cloves, minced, vegetable broth, escarole, coarsely chopped (about 2 heads ), sea salt, lemon wedges9 ingredients
-
Sauteed Swiss Chard with Bacon (Anne Burrell)olive oil, for pan, bacon, cut into 1/4-inch dice and5 Moreolive oil, for pan, bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper flakes, swiss chard, stems removed and cut into 1/2-inch lengths, leaves cut into 1 1/2-inch lengths, chicken or vegetable stock, kosher salt20 min, 7 ingredients
-
Sauteed Mushrooms over Polenta (Emeril Lagasse)olive oil, whole shiitake mushrooms, stemmed and5 Moreolive oil, whole shiitake mushrooms, stemmed, whole cremini mushrooms, cleaned, chopped garlic, vegetable stock, fresh herbs, creamy polenta , as accompaniment40 min, 7 ingredients
-
Sauteed Leeks and Broccolini With Balsamic Vinegarolive oil, broccolini, trimmed and cut in half crosswise and7 Moreolive oil, broccolini, trimmed and cut in half crosswise, leeks , halved lengthwise and cut diagonally into 2 inch pieces, dried oregano, crushed red pepper flakes, garlic cloves, thinly sliced, low sodium vegetable broth, balsamic vinegar, salt10 min, 9 ingredients
-
Chicken and Vegetable Sauté Over Herbed Polenta Trianglescanned low-salt chicken broth, fennel seeds, crushed and11 Morecanned low-salt chicken broth, fennel seeds, crushed, dried crushed red pepper, olive oil, sliced onion, red bell pepper , cut into strips, yellow crookneck squash , cut into 1/4-inch-thick slices (about 5 cups), all purpose flour, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, sliced fresh basil, balsamic vinegar, brown sugar, butter13 ingredients
-
Vegetable Gratin with Polenta and Smoked Tomato Vinaigrettemilk, water, polenta or stone-ground cornmeal, salt and15 Moremilk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil2 hour 30 min, 19 ingredients
-
Sauteed Foie Gras with Apple Juliennecider reduction (about 2 cups apple cider reduced to a sy... and14 Morecider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper30 min, 15 ingredients
Related searches:
- broccoli chicken indian
- frosting for cupcakes with powdered sugar
- pina colada fruit smoothie
- sugar free fruit cake mix
- chive vinaigrette
- cranberry punch thanksgiving
- vietnamese mint cabbage salad
- healthy homemade dog food
- creamy custard
- smothered beef gravy
- baked chicken with curry powder
- tomato and spinach pasta bake
- healthy hot buttered rum
- jamaican red bean stew
- sprouted green lentils
- spinach phyllo chicken
- hummus dip chickpeas
- zucchini oatmeal cookies
- cottage cheese basil pasta
- green mojo sauce