666 vegetables marinated Recipes

cooked leftover vegetables , of your choice, tomatoes or 1 lb grape , halved, red wine vinegar, hot pepper sauce (or to taste), garlic cloves, minced, fresh thyme or 1 tsp dried thyme, sugar, salt, olive oil

vegetable oil (you can reduce the oil slightly if desired), red wine vinegar, sugar, garlic powder, seasoning salt, dried oregano, black pepper (use about 1/2 tsp or to taste), tomatoes (choose firm and ripe red for this)

vegetable oil, soy sauce, fresh lemon juice, worcestershire sauce, pepper, dry mustard, garlic salt, pork loin chops (1 inch thick )

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic, minced, ground black pepper, flank steak

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

vegetable oil, green onions, chopped, garlic powder, dried thyme, dried oregano, paprika, salt , to taste, pepper , to taste, turkey cutlets, approximately, trimmed to a uniform size

vegetable oil, soy sauce, cider or white wine vinegar, lemon juice, worcestershire sauce, ground mustard, salt, pepper, dried parsley flakes, garlic powder, ostrich or beef tenderloin steaks (4 oz each)

vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, garlic salt to taste, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, fresh chopped mushrooms, onions, quartered, green bell pepper, cut into large chunks

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ground ginger, garlic clove, minced (optional), flat iron steak

vegetable oil, ground oregano, garlic salt, cornish hens, all-purpose flour, salt, pepper, water, sherry wine, paprika

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

vegetable oil, cider vinegar, sugar, dried dillweed, garlic salt, salt, pepper, fresh broccoli , cut into flowerets, cauliflower , cut into flowerets, yellow squash, thinly sliced, carrots, scraped and diagonally sliced, fresh mushrooms, sliced

vegetable oil, red wine vinegar, chopped fresh parsley, sugar, garlic salt, seasoned salt, dried oregano, pepper, tomatoes (about 2 1/2 lb)

vegetable oil (preferably peanut oil), dark sesame oil, fresh ginger,minced, tblsp chopped cilantro or parsley, chopped fresh mint (or dried, grated lime zest, salt, roast beef ,cut into 1/4 ins wide strips, sm cantaloupes,peeled and thinly sliced, lg head romaine lettuce,shredded, fresh lime juice pluse 1 lime cut into 8 wedges., sesame seeds, red pepper flakes to taste.

vegetable oil, fresh jalapeno chile s, onion , thinly sliced, head garlic, cut in half vertically with loose outer peal removed., carrots, peeled and thinly sliced, distilled white vinegar, water, dried oregano-crumbled, firmly dark brown sugar, salt and fresh ground pepper

vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste

vegetable oil for frying the potatoes and the fish, russet (baking) potatoes, skinless flounder or orange roughy fillets, cut into 2- by1/2-inch strips, milk, all-purpose flour seasoned with salt and pepper for dredging the fish, garlic cloves, halved, olive oil, sliced red onion, green bell pepper, cut into thin rings, dried oregano, dry white wine, white-wine vinegar, sugar

vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper