Marinated Beef Salad Recipe

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Marinated Beef Salad
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Ingredients:

Directions:

  1. In a small bowl,combine the vegetabler oil,sesame oil,ginger,cilantro,mint,lime zest and salt
  2. In a med bowl toss the roast beef the dressing,cover loosely,and refidgerate until chilled
  3. Arrange Cantaloupe slices around the edger of a serving platter.Form a bed of lettucein the center.
  4. Toss the meat mixture againand spoon over the lettuce.
  5. Sprinkle the melon and the salad with the lime juice
  6. Just before serving,top with sesame seedsand sprinkle lightly with red pepper flakes.
  7. Serve the lime wedges and the additional red pepper flakes on the side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.51 Kcal (1631 kJ)
Calories from fat 178 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 94.65mg 32%
Sodium 327.91mg 14%
Potassium 1180.46mg 25%
Total Carbs 19.6g 7%
Sugars 15.99g 64%
Dietary Fiber 4.48g 18%
Protein 34.03g 68%
Vitamin C 76.4mg 127%
Vitamin A 0.2mg 6%
Iron 25.8mg 143%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 90.72 Kcal (380 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 30%
Cholesterol 22.05mg 32%
Sodium 76.38mg 14%
Potassium 274.95mg 25%
Total Carbs 4.56g 7%
Sugars 3.72g 64%
Dietary Fiber 1.04g 18%
Protein 7.93g 68%
Vitamin C 17.8mg 127%
Iron 6mg 143%
Calcium 22.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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