Marinated Tomatoes Recipe

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Ingredients:

Serving

3/4 cup vegetable oil
1/2 cup red wine vinegar
3 tbsp chopped fresh parsley
1 tbsp sugar
1 1/2 tsp garlic salt
1 1/2 tsp seasoned salt
3/4 tsp dried oregano
1/2 tsp pepper
10 plum tomatoes (about 2 1/2 lb)

Directions:

Combine vegetable oil and next 7 ingredients in a large zip-top plastic freezer bag.
Core and cut each tomato into 4 wedges; add to marinade in plastic bag. Seal and shake to coat tomato wedges. Chill 4 hours; let stand 30 minutes at room temperature before serving. Serve with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1676.25 Kcal (7018 kJ)
Calories from fat	1473.11 Kcal
		% Daily Value*
Total Fat	163.68g	252%
Sodium	4222.69mg	176%
Potassium	2822.36mg	60%
Total Carbs	55.29g	18%
Sugars	42.01g	168%
Dietary Fiber	12.29g	49%
Protein	11.86g	24%
Vitamin C	175.1mg	292%
Iron	1.1mg	6%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	115.25 Kcal (483 kJ)
Calories from fat	101.28 Kcal
		% Daily Value*
Total Fat	11.25g	252%
Sodium	290.33mg	176%
Potassium	194.05mg	60%
Total Carbs	3.8g	18%
Sugars	2.89g	168%
Dietary Fiber	0.84g	49%
Protein	0.82g	24%
Vitamin C	12mg	292%
Iron	0.1mg	6%
Calcium	10.7mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46.4

Points
48

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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