161 vegetable ranch salad Recipes

yellow summer squash, zucchini, red onion, eggplant, sweet red pepper, olive oil, balsamic vinegar, reduced-sodium soy sauce, dried oregano, dried rosemary, crushed, sour cream, mayonnaise, milk, ranch salad dressing mix, garlic salt, pepper, spring mix salad greens

buitoni refrigerated light four cheese ravioli rinsed in cold water, italian-blend torn mixed salad greens, broccoli florets, snow pea pods, sliced carrots, bottled fat free peppercorn ranch salad dressing

ranch salad dressing, broccoli flowerets, broccoli stalk, cauliflower flowerets, tomatoes -- cut in half, carrot -- sliced

ranch salad dressing, cauliflower (more or less ), broccoli florets, tomatoes, cut in half, broccoli, stalk (or 1 1/2 pretzel sticks), carrot, sliced

vegetable oil, boneless pork chops, 3/4-inch thick, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ranch salad dressing mix, paprika, ranch-style rice

cream cheese, softened, sour cream, mayonnaise, shredded cheddar cheese, green onions, chopped, ranch salad dressing mix, assorted crackers and/or fresh vegetables

cream cheese, softened, butter, softened, ranch salad dressing mix, spicy brown mustard, garlic clove, minced, assorted decorations : small pitted ripe olives, pretzel sticks and sweet red and/or orange pepper, assorted crackers and fresh vegetables

chicken parts, rinsed (12 pieces), frozen shredded hash browns, thawed, condensed cream of mushroom soup, ranch salad dressing, sour cream, cheddar cheese, instant minced onion, seasoning salt, flour, eggs, milk, fried onions, vegetable oil

vegetable oil, skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free), milk, ranch salad dressing mix, frozen crinkle-cut carrots, grain white rice , prepared according to package directions

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, mayonnaise, ranch salad dressing mix, fresh broccoli florets, fresh cauliflowerets, chopped radishes, chopped ripe olives, shredded cheddar cheese

tube (4 oz) refrigerated crescent rolls, cream cheese, softened, mayonnaise, ranch salad dressing mix, chopped fresh broccoli, chopped fresh cauliflower, chopped sweet red pepper, chopped green pepper

cooked rice, broccoli florets, cauliflowerets, green onions, thinly sliced, mayonnaise, ranch salad dressing mix, milk, vinegar, sugar

tri-colored spiral pasta, cooked and cooled, carrot, peeled and thinly sliced, green bell pepper, diced, red bell pepper, diced, broccoli florets, cut in bite size pieces (i steam this just a little and cool to give a milder flavor. but just personal preference), sweet onion, finely chopped (optional), boneless chicken, diced, vegetable oil, garlic powder, ground black pepper, ranch salad dressing, italian salad dressing, salt to taste

vegetable oil, center cut boneless pork chops, about 3/4 thick, condensed cream of mushroom soup, soup can milk, ranch salad dressing mix, rice

pretzels, bugles, salted cashews, cheddar cheese fish crackers, ranch salad dressing mix, vegetable oil

chopped cooked chicken, cucumber ranch salad dressing, frozen tiny green sweet peas, thawed, seeded chopped cucumber, minced onions, minced red bell peppers, minced fresh parsley, fresh lemon juice

ground beef, onion, thinly sliced, zucchini, thinly sliced, mushroom stems and pieces, undrained, chopped celery, chopped green pepper, salt, corn tortillas (6 inches), vegetable oil, shredded cheddar cheese, tomato, chopped, sour cream or ranch salad dressing, hot pepper sauce to taste