RANCH POTATO CRISPS Recipe

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RANCH POTATO CRISPS
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Ingredients
3
Count
Nutrition
44
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Wash potatoes and leave skin on. Slice into 1/4 inch thick slices. Place sliced potatoes in bowl. Add vegetable oil. Stir to coat. Add salad dressing mix. Cover bowl with lid and shake until potatoes are coated.
  3. Line potato slices in a single layer on 15 inch baking stone. Do not overlap slices. Bake 40 to 45 minutes or until potatoes are brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.74 Kcal (183 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 1.65mg 1%
Sodium 54.7mg 2%
Potassium 3.1mg 0%
Total Carbs 0.35g 0%
Sugars 0.1g 0%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 601.91 Kcal (2520 kJ)
Calories from fat 596.56 Kcal
% Daily Value*
Total Fat 66.28g 7%
Cholesterol 22.71mg 1%
Sodium 752.75mg 2%
Potassium 42.66mg 0%
Total Carbs 4.82g 0%
Sugars 1.38g 0%
Dietary Fiber 0.69g 0%
Protein 0.69g 0%
Vitamin C 2.1mg 0%
Iron 0.7mg 0%
Calcium 21.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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