31 vegetable pot s potato Recipes

dry crab boil (such as zatarain s crab & shrimp boil), lobster tails, double crust ready -to-use pie crust (such as pillsbury), butter, diced onion, diced celery, all-purpose flour, chicken broth, milk, seafood seasoning , such as old bay, garlic powder, freshly ground black pepper, frozen mixed vegetables, thawed, diced potato

potatoes, peeled and diced, stalks celery, diced, onion, diced, rotel tomatoes, beef broth, stew meat, diced, fresh green beans, trimmed and cut, carrots, peeled and diced, corn, lima beans, salt and pepper

boneless pork chops, vegetable oil, cream of mushroom soup, chicken broth, country dijon-style mustard, thyme, garlic clove, minced, black pepper, potatoes, sliced, onion

onion, peeled and chopped, butter, divided (1 stick plus 3/4 stick), leftover pot roast, cubed, salt and black pepper, red new potatoes, milk, sour cream, instant biscuit mix, niblet corn or mixed vegetables, prepared according to package dire

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

turkey, cooked, diced, condensed cream of chicken soup, frozen mixed vegetables, sliced mushrooms, mashed potatoes, onions, minced, vermouth (optional), salt, pepper, ready-made pie crusts

cream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

boneless beef chuck, cut into 1-inch cubes, vegetable oil, garlic clove, crushed, condensed beef consomme, undiluted, tomato sauce, salt, dried thyme leaves, whole black peppercorns, bay leaf, worcestershire sauce, water, white onions, peeled, carrot , pared and cut into 1-inch chunks, potatoes , pared and cut into 1-inch chunks, frozen green beans, frozen green pea, all-purpose flour, ready-to-bake refrigerated buttermilk flaky biscuits, egg yolk, beaten with, water

canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese

boneless round steak (stew meat), diced tomatoes, undrained, water, potatoes, diced (i use more ), onions, diced, celery ribs, sliced, carrots, sliced, beef bouillon cubes, dried basil, dried oregano, salt, pepper, garlic, frozen mixed vegetables

ground sirloin, sweet italian sausage link, beef broth (i use a beef base to make broth), vegetable juice, corn, whole tomatoes, mushroom pieces, lipton onion soup mix, frozen potatoes (i used home fries), frozen spinach, mrs. dash seasoning mix, seasoning salt

fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped

boneless chuck roast, garlic cloves, salt, black pepper, vegetable oil, original essence (i dont actually use this), flour, onions, chopped, celery, chopped, bell pepper, chopped (i dont use this either), carrot, chopped (i use a bag of baby carrots), beef broth, tomato paste, bay leaves, potatoes, peeled and quartered (i like yukon gold), parsnips (not in the original recipe but they rock)

condensed low fat cream of chicken soup, cooked cubed chicken, vegetables (fresh, cut up and cooked, frozen, thawed , e.g. peas, carrots, celery, mushrooms), potato, diced, cooked without salt, frozen pasty shells, uncooked , thawed 15 minutes

leftover shredded cooked turkey, canned campbell s cream of chicken soup, refrigerated pie crusts (2 packages or 4 rolls), canned mixed vegetables , with potato, salt & pepper

cubed cooked chicken breasts, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

sirloin tip roast, garlic, peeled and halved lengthwise,plus, garlic, peeled, original essence, ground black pepper, salt, dry red wine, baby carrots, celery ribs, trimmed and cut in thirds, yellow onions, cut and quartered, white potatoes, peeled and quartered, vegetable oil, low sodium beef broth, water, divided, tomato juice, bay leaves