1011 vegetable parsnip Recipes
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- creamy rice with pureee and root
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assorted sweet potatoes (root vegetables) or 2 -3 lbs rus... and2 Moreassorted sweet potatoes (root vegetables) or 2 -3 lbs russet potatoes (root vegetables) or 2 -3 lbs carrots (root vegetables) or 2 -3 lbs daikon radishes (root vegetables) or 2 -3 lbs turnips (root vegetables) or 2 -3 lbs parsnips (root vegetables) or 2 -3 lbs rutabagas (root vegetables), salt55 min, 3 ingredients
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apple cider vinegar, yellow mustard seeds and6 Moreapple cider vinegar, yellow mustard seeds, mixed root vegetables (such as parsnips, kohlrabi, celery root, turnips, and rutabagas), peeled, cut into 1 cubes, thick-cut applewood-smoked bacon, diced, white onion, diced, dark brown sugar, kosher salt , freshly ground pepper, chopped flat-leaf parsley8 ingredients
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parsnips, peeled and grated (about 1-1/2 cups) and12 Moreparsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)21 min, 13 ingredients
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parsnip, peeled & shredded and9 Moreparsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed35 min, 10 ingredients
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Parsnip Soupparsnips, ea onion, butter or vegan margarine and7 Moreparsnips, ea onion, butter or vegan margarine, garlic, peeled, flour, tumeric, coriander, ground, vegetable stock, salt and freshly ground black pepper, chives, chopped30 min, 10 ingredients
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Parsnip Frittersparsnips, scraped, lemon juice, all-purpose flour, sugar and5 Moreparsnips, scraped, lemon juice, all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, vegetable oil9 ingredients
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Fried Parsnip Ribbonscanola oil or 2 quarts vegetable oil, parsnips (4 large) and2 Morecanola oil or 2 quarts vegetable oil, parsnips (4 large), kosher salt, pepper or cayenne30 min, 4 ingredients
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Parsnip and Pear Latkesunderripe bosc pear, quartered, cored and7 Moreunderripe bosc pear, quartered, cored, parsnip, peeled , cut into 1-inch pieces, egg, beaten to blend, chopped celery leaves, drained white horseradish, salt, panko (japanese breadcrumbs), vegetable oil (for frying )30 min, 8 ingredients
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Parsnips Shoestring Crispsparsnips , scrubbed, vegetable oil for deep-frying and3 Moreparsnips , scrubbed, vegetable oil for deep-frying, celery salt, dried dill, crumbled, pepper5 ingredients
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Parsnip and Rosemary Risottovegetable broth, butter, divided, chopped onion and5 Morevegetable broth, butter, divided, chopped onion, parsnips (about 7 medium), peeled, trimmed , cut into 1/4-inch pieces, chopped fresh rosemary, divided, arborio rice, freshly grated parmesan cheese, aged balsamic vinegar (for drizzling )8 ingredients
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Parsnip-Leek Soup with Lump Crabparsnips, peeled and cut into medium-size pieces and10 Moreparsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat11 ingredients
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Parsnip Soup With Garlicky Greensparsnips, butter, onion, sliced, ground coriander and4 Moreparsnips, butter, onion, sliced, ground coriander, vegetable stock, olive oil, garlic cloves, thinly sliced, spinach leaves, stalks removed50 min, 8 ingredients
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Parsnip Soup With Frothy Chestnutsparsnip, peeled and quartered, onion, chopped, milk and5 Moreparsnip, peeled and quartered, onion, chopped, milk, vegetable stock, unsweetened chestnut puree, milk, cream, grated nutmeg45 min, 8 ingredients
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