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Parsnip Chips Recipe

Parsnip Chips Recipe

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Ingredients:

Serving

3-4 large parsnips
vegetable , canola or peanut oil for frying

Directions:

Special Equipment: Mandoline, Thermometer
In a large pot or Dutch oven, fill to about two-thirds (2/3) with oil.
WARNING: DO NOT OVERFILL! Overfilling will cause the oil to bubble up when you place the chips in and may cause it to spill over. This would be bad. It will increase your odds of a small fire or having your flesh bubbled off by scalding hot oil!
Over high heat, heat the oil to 350F.
While the oil is heating, slice the parsnips thin using a mandoline.
Once the oil has reached temperature, lower a handful of parsnips into the oil using a slotted spoon or spider. Cook for 1 min or until the chips are light brown.
Remove from the oil and place on paper towels to drain. Sprinkle with salt. Let cool for a 5 min. Serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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