391 vegetable bake mushrooms Recipes

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, fresh chopped mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper to taste

uncooked white rice, condensed cream of mushroom soup, vegetable broth, chopped onion, chopped fresh mushrooms, dried parsley, dried oregano, butter, melted, salt and pepper

olive oil, chili powder (mexican optional, see introduction), grain rice (rinsed ), vegetable stock (or chicken if not doing vegetarian), corn kernels (can, drained ), mushrooms (flat or fields), avocado (mashed ), spring onions (scallions sliced), tasty cheese (grated ), coriander leaves (cilantro)

frozen cauliflower, thawed, whole kernel corn, drained, frozen broccoli florets, thawed, cream-style corn, condensed cream of celery soup, undiluted, shredded swiss cheese, sliced mushrooms, drained, soft rye bread crumbs (about 3 slices), butter, melted

vegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk

baked tofu, pressed, vegetables (options include onions, carrots, peppers, mushrooms, celery, broccoli, asparagus and mung-bean sprou), canola oil, natural soy sauce, garlic cloves, mashed, light brown sugar, gingerroot, finely chopped, dark-roasted sesame oil

unbleached all-purpose flour, salt, cold unsalted butter, cut into bits, egg yolk, ice water, egg, lightly beaten , for brushing pastry, vegetable oil, mushrooms, thinly sliced, onion, finely chopped, garlic cloves, finely chopped, russet (baking) potato, skirt steak, cut into 1/2-inch cubes, carrots, coarsely chopped, chopped fresh flat-leaf parsley, kosher salt, black pepper

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

vegetable oil, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped portobello , cremini, or button mushrooms, garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, torn spinach (about 1/2 lb), hot cooked ziti (about 2 1/4 cups uncooked short tube-shaped pasta), part-skim ricotta cheese, grated fresh parmesan cheese

uncooked rice, cream of mushroom soup, vegetable broth, fresh mushrooms, dried parsley, dried oregano, melted butter

fresh mushrooms, halved and sliced lengthwise, diced celery, onion, minced, white bread, finely crumbled, chopped parsley, salt, fresh ground black pepper, garlic salt, butter, water

chicken breasts, poached and shredded (can substitute the meat from a rotisserie chicken), butter, vegetable oil, mushrooms, sliced (fresh ), celery, diced, carrot, diced, garlic cloves, minced, dried thyme, bay leaves, flour, chicken stock, fat-free half-and-half, flour, baking powder, salt, dried thyme, low-fat milk, vegetable oil

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

ground beef, fully cooked johnsonville smoked sausage, sliced, frozen mixed vegetables, thawed, mushroom stems and pieces, drained, milk, condensed cream of celery soup , cream of chicken soup and cream of mushroom soup, undiluted, au gratin potatoes, onion powder, grated parmesan cheese, crushed potato chips

baking potatoes (about 1 1/3 lb), fresh mushrooms, sliced, diced onion, vegetable oil, part-skim ricotta cheese, chopped fresh dill weed, salt, pepper

vegetable oil, onion, finely chopped, garlic cloves, minced, mushroom, quartered, lentils, chicken broth, dried sage, chopped walnuts, salt and pepper

arborio rice, vegetable stock, margarine, mushrooms, sliced, parmesan cheese, finely grated, baby spinach leaves (or chopped spinach leaves), chives, chopped (or other herbs of your choice), salt , to taste, pepper , to taste

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish