Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients except the butter and water.
- Pour into a 1-quart casserole dish.
- Dot top with butter slivers and sprinkle the 2 tbs of water over the top.
- Cover dish and bake 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.08 Kcal (511 kJ) | ||
| Calories from fat | 54.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 246.53mg | 10% | |
| Potassium | 486.42mg | 10% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 64.41 Kcal (270 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 9% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 5% | |
| Sodium | 130.07mg | 10% | |
| Potassium | 256.63mg | 10% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 2.26g | 17% | |
| Dietary Fiber | 1.78g | 13% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1mg | 11% | |
| Calcium | 63mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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