164735 vegan no bake chocolate oatmeal cookies Recipes

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

chocolate chip cookies, milk, graham cracker pie crust (extra serving size)

sugar, cocoa, milk, butter (1 stick), peanut butter, vanilla, chopped nuts (walnuts or pecans work well), oatmeal

sugar, cocoa, margarine, milk, peanut butter, vanilla, oatmeal

white sugar, cocoa, milk, butter, salt, vanilla, quick-cooking oatmeal, nuts (optional)

cocoa, sugar, butter or 1/2 cup margarine, milk, peanut butter, vanilla, oatmeal

sugar, margarine, cocoa, low-fat milk, old-fashioned oatmeal, vanilla

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

milk, sugar, margarine, peanut butter, unsweetened cocoa powder, quick-cooking oatmeal (not instant ), chopped nuts (your choice ), vanilla

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

sugar, margarine, milk, pecans (chopped ), dried coconut, quick-cooking oats, chocolate (small pieces), candied citrus peel

sugar, butter or 1 stick of, milk, peanut butter, vanilla flavoring, quick cooking oats, baking cocoa

cocoa, coconut or rice milk, margarine, nutella, oatmeal, sugar, vanilla

chocolate wafer cookies, coarsely broken (about 32), bittersweet chocolate chips, butter, cut into 1/2 inch cubes, sugar, sweetened condensed milk, creme fraiche, fresh lemon juice, grated lemon peel, fresh raspberries

sugar, milk, butter, quick oatmeal, vanilla, cocoa (the better quality the , the bitter the taste)

splenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats