Dip 8 cookies in milk, and place in a single layer in the graham cracker crust. Top with 1/3 of the whipped topping.
Dip 8 more cookies in milk and place over whipped topping, or enough to fill in empty spaces. Spread with 1/3 of whipped topping.
Repeat layers with 8 more cookies dipped in milk, and remaining whipped topping.
Coarsely crumble 2 chocolate chip cookies, and sprinkle over pie.
Cover and chill 8 hours before serving.
Note: I used Nabisco Chunky Chips Ahoy for the cookies. This would be really good using a mixture of instant pudding/milk/whipped topping as the layer between the cookies. A proportion of 1 cup milk, a 4-serving size box of vanilla instant pudding, and 2/3 of the 8 ounce whipped topping should be sufficient; then use the remaining 1/3 whipped topping for the top of the pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.39 Kcal (1819 kJ)
Calories from fat	191.36 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	0.61mg	0%
Sodium	317.24mg	13%
Potassium	194.38mg	4%
Total Carbs	57.03g	19%
Sugars	7.27g	29%
Dietary Fiber	0.64g	3%
Protein	5.17g	10%
Iron	2mg	11%
Calcium	69.5mg	7%

Amount Per 100 g
Calories	375.52 Kcal (1572 kJ)
Calories from fat	165.43 Kcal
		% Daily Value*
Total Fat	18.38g	33%
Cholesterol	0.53mg	0%
Sodium	274.25mg	13%
Potassium	168.04mg	4%
Total Carbs	49.3g	19%
Sugars	6.29g	29%
Dietary Fiber	0.55g	3%
Protein	4.47g	10%
Iron	1.7mg	11%
Calcium	60.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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