No-Bake Chocolate-Raspberry Cream Pie Recipe

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No-Bake Chocolate-Raspberry Cream Pie
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Ingredients:

Directions:

  1. Place broken cookies in fodd processor. Using on/off turns, process until finely ground. Place chocolate chips, butter and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumbs onto bottom and up sides of a 9 pie dish (do not pack firmly). Chill crust while preparing filling.
  2. Whisk condensed milk, creme fraiche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until they begin to break apart and filling turns pink. Transfer filling into crust. Chill until filling is set, about 2 hours.
  3. Scatter remaining berries over pie. Cut and serve.
  4. Note: the filling firms up as it chills because the lemon juice reacts with the other ingredients and thickens the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.65 Kcal (2297 kJ)
Calories from fat 266.38 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 53.63mg 18%
Sodium 361.72mg 15%
Potassium 268.33mg 6%
Total Carbs 66.88g 22%
Sugars 29.91g 120%
Dietary Fiber 6.92g 28%
Protein 7.1g 14%
Vitamin C 26.8mg 45%
Vitamin A 0.2mg 7%
Iron 2.8mg 15%
Calcium 72mg 7%
Amount Per 100 g
Calories 246.6 Kcal (1032 kJ)
Calories from fat 119.73 Kcal
% Daily Value*
Total Fat 13.3g 46%
Cholesterol 24.11mg 18%
Sodium 162.58mg 15%
Potassium 120.61mg 6%
Total Carbs 30.06g 22%
Sugars 13.44g 120%
Dietary Fiber 3.11g 28%
Protein 3.19g 14%
Vitamin C 12mg 45%
Vitamin A 0.1mg 7%
Iron 1.2mg 15%
Calcium 32.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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