Directions:
- Mix sugar, margarine, cocoa and milk in a saucepan.
- Bring to a boil over medium heat stirring often. Boil 2 minutes.
- Remove from heat and add vanilla and oats; stir well.
- Drop by spoonfuls on to waxed paper.
- Chill until cooled and hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.11 Kcal (1512 kJ) | ||
| Calories from fat | 130.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 0% | |
| Sodium | 35.61mg | 1% | |
| Potassium | 66.32mg | 1% | |
| Total Carbs | 56.04g | 19% | |
| Sugars | 34.78g | 139% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 5.28g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 376.2mg | 2090% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.13 Kcal (980 kJ) | ||
| Calories from fat | 84.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 22% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 23.09mg | 1% | |
| Potassium | 43mg | 1% | |
| Total Carbs | 36.33g | 19% | |
| Sugars | 22.55g | 139% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 3.42g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 243.9mg | 2090% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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