Directions:
- Heat cocoa, sugar, butter and milk. Bring to a boil and cook for 1 1/2 minutes.
- Remove from heat and stir in peanut butter, vanilla and enough oats to give the mixture body.
- Drop by teaspoon-fulls onto a cookie sheet lined with wax paper.
- Refrigerate for 1 hour, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.95 Kcal (3868 kJ) | ||
| Calories from fat | 302.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 857.96mg | 36% | |
| Potassium | 520.47mg | 11% | |
| Total Carbs | 136.07g | 45% | |
| Sugars | 57.83g | 231% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 20.85g | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.52 Kcal (1363 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 52% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 14% | |
| Sodium | 302.27mg | 36% | |
| Potassium | 183.37mg | 11% | |
| Total Carbs | 47.94g | 45% | |
| Sugars | 20.38g | 231% | |
| Dietary Fiber | 3.25g | 37% | |
| Protein | 7.34g | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 33% | |
| Calcium | 59.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
