Directions:
- Heat cocoa, sugar, butter and milk. Bring to a boil and cook for 1 1/2 minutes.
- Remove from heat and stir in peanut butter, vanilla and enough oats to give the mixture body.
- Drop by teaspoon-fulls onto a cookie sheet lined with wax paper.
- Refrigerate for 1 hour, until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.95 Kcal (3868 kJ) | ||
| Calories from fat | 302.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 857.96mg | 36% | |
| Potassium | 520.47mg | 11% | |
| Total Carbs | 136.07g | 45% | |
| Sugars | 57.83g | 231% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 20.85g | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.52 Kcal (1363 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 52% | |
|---|---|---|---|
| Cholesterol | 14.47mg | 14% | |
| Sodium | 302.27mg | 36% | |
| Potassium | 183.37mg | 11% | |
| Total Carbs | 47.94g | 45% | |
| Sugars | 20.38g | 231% | |
| Dietary Fiber | 3.25g | 37% | |
| Protein | 7.34g | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 33% | |
| Calcium | 59.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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