163009 vegan lemon blueberry bread Recipes

melted butter, sugar, fresh lemon juice, eggs, all-purpose flour, baking powder, salt, grated lemon zest, milk, chopped walnuts, fresh blueberries or 1 cup frozen blueberries, lemon juice, powdered sugar

melted butter, white sugar, lemon juice, eggs, all-purpose flour, baking powder, salt, milk, grated lemon zest, chopped walnuts, fresh or frozen blueberries, lemon juice, white sugar

butter, melted, sugar, lemon juice, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries, chopped nuts, grated lemon peel, lemon juice, sugar

butter, granulated sugar, eggs, flour, baking soda, salt, buttermilk, tightly packed lemons , zest of, fresh lemon juice, frozen blueberries, powdered sugar (or 1/2 box), butter, melted, tightly packed lemons , zest of, fresh lemon juice

sugar, milk, butter, room temperature, egg, flour, baking powder, fresh blueberries, grated lemon zest, sugar, flour, butter, room temperature, grated lemon zest, ground cinnamon

flour, baking powder, baking soda, salt, mace, butter, sugar, egg, lemon rind, grated, fresh lemon juice, vanilla, milk, fresh blueberries

blueberries, rinsed and picked over, remove any stems, unsalted butter, bread cubes (remove crusts ), orange juice, cinnamon, nutmeg, sugar, eggs, beaten, brown sugar, lemon juice, cointreau liqueur, cream

bread cubes, butter or 1/4 cup margarine, cut in pieces, sugar, salt, blueberries (fresh rinsed well and drained, or frozen ), water, fresh lemon juice, cream (optional)

bread flour, white sugar, salt, vegetable oil, dried blueberries, baking soda, buttermilk, vital wheat gluten, active dry yeast

melted soy margarine , to grease, raspberries, washed, punnet strawberries, washed, hulled, blueberries, washed, organic raw sugar, fresh lemon juice, day-old homemade white bread, crusts removed, vanilla soy ice cream or vanilla-flavored soy yogurt, to serve

milk , plus, milk, egg, butter or 1 tbsp margarine, salt, bread flour, dried blueberries, sugar, shredded lemons , rind of, bread machine yeast

lemons, unbleached bread flour, whole wheat flour, sugar, baking powder, salt, unsalted butter, low-fat cream cheese, egg, beaten, vanilla, buttermilk, blueberries, powdered sugar, salt

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

blueberry muffin mix , duncan hines bakery style blueberry streusel with crumbs topping, poppy seeds, egg, water, lemon peel, grated, powdered sugar, lemon juice

vegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest

blueberry muffin mix, poppy seeds, egg, water, grated lemon peel, powdered sugar, lemon juice

blueberry muffin mix, poppy seeds, egg, water, lemon , rind of, grated, powdered sugar, lemon juice

lemons , juice and zest of (1/2 cup lemon juice), vegan margarine, sugar (fine ), vegan gelatin, egg substitute