Vegan Lemon Curd Recipe

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Vegan Lemon Curd
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Ingredients
5
Count
Nutrition
72
Calories
Total time
35
Minutes
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Ingredients:

  • 4 lemons , juice and zest of (1/2 cup lemon juice)
  • 12 oz sugar (fine )
  • 1 (1/4 oz) packet vegan gelatin

Directions:

  1. Place all the ingredients except the gelatin into the top of a double boiler.
  2. Stir in the sugar and mix until it is totally dissolved. This should take about 20 minutes and the curd should have thickened up.
  3. If it hasn't put the gelatin in a bowl and add some of the hot curd to it. Stir well then add the rest of the curd to the bowl mix until this thickens up.
  4. You can store this in jam jars in the fridge or use in a recipe. I'm going to use this in Chef Joey's Vegan Lemon Squares.
  5. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.6 Kcal (300 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 26.76mg 1%
Potassium 5.1mg 0%
Total Carbs 11.66g 4%
Sugars 11.22g 45%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Vitamin C 1.9mg 3%
Calcium 1mg 0%
Amount Per 100 g
Calories 383.83 Kcal (1607 kJ)
Calories from fat 145.9 Kcal
% Daily Value*
Total Fat 16.21g 5%
Sodium 143.45mg 1%
Potassium 27.36mg 0%
Total Carbs 62.5g 4%
Sugars 60.15g 45%
Dietary Fiber 0.57g 0%
Protein 0.19g 0%
Vitamin C 10mg 3%
Vitamin A 0.2mg 1%
Iron 0.2mg 0%
Calcium 5.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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