Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour.
(If dough is too dry or stiff or too soft or slack, adjust dough consistency) Checking Dough Consistency: Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.89 Kcal (552 kJ)
Calories from fat	15.9 Kcal
		% Daily Value*
Total Fat	1.77g	3%
Cholesterol	13.8mg	5%
Sodium	191.46mg	8%
Potassium	55.47mg	1%
Total Carbs	24.51g	8%
Sugars	3.62g	14%
Dietary Fiber	0.6g	2%
Protein	4.13g	8%
Vitamin C	1.1mg	2%
Iron	1.2mg	7%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	251.04 Kcal (1051 kJ)
Calories from fat	30.27 Kcal
		% Daily Value*
Total Fat	3.36g	3%
Cholesterol	26.27mg	5%
Sodium	364.42mg	8%
Potassium	105.58mg	1%
Total Carbs	46.66g	8%
Sugars	6.88g	14%
Dietary Fiber	1.15g	2%
Protein	7.86g	8%
Vitamin C	2mg	2%
Iron	2.4mg	7%
Calcium	45.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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