Directions:
- Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
- Rinse blueberries from mix with cold water and drain.
- For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
- Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool in pan 10 minutes before removing from pan to cool completely.
- For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.3 Kcal (918 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 243.06mg | 10% | |
| Potassium | 489.95mg | 10% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.96 Kcal (1222 kJ) | ||
| Calories from fat | 126.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 16% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 7% | |
| Sodium | 323.59mg | 10% | |
| Potassium | 652.3mg | 10% | |
| Total Carbs | 38.37g | 10% | |
| Sugars | 23.56g | 71% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.24g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 70.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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