18409 vegan cherry turnover Recipes

ingredients for standard pie pastry, all purpose flour, salt, chilled shortening (such as crisco ), very cold water 6 tbsp, homemade cherry filling for turnovers, this filling can also be used over cheese cakes , and as cake fillings., home cooked or canned sour cherries, with juices drained and reserved., white sugar, cornstarch, cherry juice, egg wash (optional)

king arthur unbleached all-purpose flour, salt, shortening, cold water, fresh or frozen pitted tart cherries, thawed, sugar, cornstarch, ground cinnamon, sugar, vanilla extract, milk

count) can refrigerated biscuits, no-sugar-added cherry pie filling, powdered sugar

refrigerated crescent roll dough, semisweet chocolate , chips divided, canned cherry pie filling

tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

cherries , turnovers, butter croissants, milk (could use part , part whipping cream if you re feelin dangerous), butter, melted, white sugar, brown sugar, divided, nutmeg, allspice, eggs, vanilla, vanilla vodka (orange liqueur would be fantastic as well), white chocolate, chopped, dried tart cherry (could use craisins)

oil, brown sugar , packed, applesauce, baking powder, vanilla, all-purpose flour, unbleached, baking soda, quick-cooking rolled oats, salt, semi-sweet chocolate chips, dried cherries

all-purpose flour, granulated sugar, chopped crystallized ginger, salt, unsalted butter, cream cheese, ice water, bing cherry, pitted and halved, grated lemon , zest of, fresh lemon juice, cornstarch, salt

refrigerated crescent dinner rolls, cherry pie filling, sugar, milk

crescent roll dough, comstock cherry pie filling, sugar, water

tube (8 oz) refrigerated crescent rolls, cherry pie filling, sugar, milk

cornstarch, lemon juice, water, granulated sugar, sweet cherries (3 cups) pitted and halved, whole phyllo dough thawed, canola oil

sheet frozen puff pastry (8 1/2 oz.), thawed, granny smith apple, brown sugar, granulated sugar, cinnamon, dried tart cherries

dark brown sugar, cornstarch, ground allspice, plums or 2 large (about 12 oz total), cut into 1/4-inch-thick slices, cherries (generous; about 7 oz), stemmed, pitted, cherry balsamic vinegar or raspberry vinegar, refrigerated pie crusts (2 crusts), room temperature

pitted dark sweet cherries, pitted sour cherries, sugar, cornstarch, fresh lemon juice, vanilla extract, chilled heavy whipping cream, soft fresh goat cheese, crumbled, powdered sugar, vanilla bean , split lengthwise, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, raw sugar

note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate., challah bread, cherry all-fruit jelly or jam, ricotta cheese, unsalted butter, eggs, confectioners sugar and cocoa powder, for dusting, rolling pin, shallow dish, fork or whisk, skillet, spatula, fine mesh strainer