Apple Cherry Turnovers Recipe

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Apple Cherry Turnovers
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Ingredients:

Directions:

  1. Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.
  2. Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.
  3. Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1470.89 Kcal (6158 kJ)
Calories from fat 824.19 Kcal
% Daily Value*
Total Fat 91.58g 141%
Sodium 608.88mg 25%
Potassium 269.86mg 6%
Total Carbs 145.16g 48%
Sugars 37.4g 150%
Dietary Fiber 6.38g 26%
Protein 18.11g 36%
Vitamin C 2.5mg 4%
Iron 8.5mg 47%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 378.27 Kcal (1584 kJ)
Calories from fat 211.96 Kcal
% Daily Value*
Total Fat 23.55g 141%
Sodium 156.59mg 25%
Potassium 69.4mg 6%
Total Carbs 37.33g 48%
Sugars 9.62g 150%
Dietary Fiber 1.64g 26%
Protein 4.66g 36%
Vitamin C 0.6mg 4%
Iron 2.2mg 47%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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