Ingredients:
- note to parents : never leave a child unattended in the kitchen. these recipes are appropriate for children of various ages, 4 to 10. when a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and let the child assist, if age appropriate.
- 1/2 cup cherry all-fruit jelly or jam
- confectioners sugar and cocoa powder , for dusting
- medium shallow dish
- medium skillet
- fine mesh strainer
Directions:
- Flatten each slice of bread with a rolling pin. Place a tablespoon of the jelly and the cheese in the center of each bread. Fold the bread in half, over the jelly and cheese, to make a turnover. Press the edges together lightly with a fork to seal the turnovers. Break the eggs into a shallow bowl and stir with a fork or whisk.
- Melt a small piece of butter in a medium skillet over medium-low heat. Dip 2 turnovers in the egg mixture and then lay them in the pan. Fry the turnovers for 3 to 4 minutes per side or until golden brown. Use a flat spatula to transfer the turnovers to paper towels to drain. Cool slightly. Repeat with the remaining turnovers.
- Put a couple spoonfuls of confectioners sugar and cocoa into a fine strainer. Shake the strainer over the turnovers to dust with sugar and cocoa. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.16 Kcal (796 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 123.95mg | 41% | |
| Sodium | 62.11mg | 3% | |
| Potassium | 98.49mg | 2% | |
| Total Carbs | 13.17g | 4% | |
| Sugars | 2g | 8% | |
| Protein | 6.7g | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 379.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 63.5 Kcal (266 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 19% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 41% | |
| Sodium | 20.74mg | 3% | |
| Potassium | 32.89mg | 2% | |
| Total Carbs | 4.4g | 4% | |
| Sugars | 0.67g | 8% | |
| Protein | 2.24g | 13% | |
| Iron | 1.5mg | 25% | |
| Calcium | 126.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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