Phyllo Cherry Turnovers Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

184

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp cornstarch
3 tbsp lemon juice
1 cup water
1/3 cup granulated sugar
1 lb sweet cherries (3 cups) pitted and halved
8 whole phyllo dough thawed
3 tbsp canola oil

Directions:

Preheat oven 375. Place cornstarch, lemon juice, water and sugar in saucepan and whisk until cornstarch is dissolved. Add cherries, turn heat to med high and stirring, bring to boil. Reduce heat to med low and simmer until cherries have softened and mixture has thickened, 10-12 min. Remove from heat and let cool completely.
Place 1 sheet of phyllo on dry work surface and brush lightly with some of the oil. Layer another sheet on top. Cut phyllo stack in half length wise. Spoon about 1/4 C of filling onto one of the phyllo stacks about 2 inches from top. Fold the top corner of the phyllo stack over the filling to form a triangle shaped pocket. Continue to fold the pocket down the strip of phyllo in a way that maintains the triangle shape. Repeat with another 1/4 C of filling and the second stack of phyllo, then brush the outside of each triangle lightly with oil. Repeat with the remaining phyllo, filling and oil.
Place turnovers on baking sheet. Bake until crisped and browned, about 20 min.l

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.56 Kcal (769 kJ)
Calories from fat	57.51 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Sodium	92.77mg	4%
Potassium	146.05mg	3%
Total Carbs	30.52g	10%
Sugars	15.79g	63%
Dietary Fiber	1.54g	6%
Protein	1.9g	4%
Vitamin C	6.2mg	10%
Iron	0.6mg	3%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	143.93 Kcal (603 kJ)
Calories from fat	45.09 Kcal
		% Daily Value*
Total Fat	5.01g	10%
Sodium	72.74mg	4%
Potassium	114.52mg	3%
Total Carbs	23.93g	10%
Sugars	12.38g	63%
Dietary Fiber	1.21g	6%
Protein	1.49g	4%
Vitamin C	4.9mg	10%
Iron	0.4mg	3%
Calcium	10.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Apple Crumble

Cornstarch, Fresh lemon juice and 13 more..
Vegan Lemon Curd

Lemon juice, Water, Granulated sugar, Cornstarch, Salt and 2 more..
Almond Vegetable Stir-Fry

Cornstarch, Sugar, Cold water, Reduced-sodium soy sauce and 8 more..
Jalapeno Lemonade

Fresh lemon juice, fresh squeezed, Water , ice cold and 4 more..
Lemon Sauce

Cornstarch, Freshly-squeezed lemon juice (about) and 3 more..
Flatbread Dough

Bread flour, Yeast, Warm water (110 degrees ) and 4 more..
Sweet Strawberry N Zippy Lemon Tart

Chill time 1 hour, All-purpose flour, Granulated sugar and 14 more..
Gluten & Lactose Free Bread

Rice flour, Potato starch, Tapioca flour, Cornstarch and 9 more..
Kahlua Apple Pie

Pastry for double-crust pie, Cooking apples and 8 more..
Gourmet Ice Pops (4 Ways)

Sugar, Water, Fresh raspberries, washed, Fresh lime juice and 15 more..
Wacky Lemon Cake With 7-Minute Lemon Frosting

Flour, Sugar, Baking soda, Salt, Vegetable oil, Vinegar and 11 more..