94 vegan brown cookies Recipes

brown sugar, agave nectar, soymilk, non-hydrogenated vegan margarine, silken tofu, vanilla, banana, whole wheat pastry flour, baking powder, salt, cinnamon, oatmeal, apple, carrot, shredded, pecans, chopped

brown sugar, white sugar, flour, quick-cooking oats, baking soda, baking powder, cinnamon, nutmeg, allspice, ginger, salt, vegan egg replacer powder (ener-g), oil, water, vanilla, dried fruit (optional)

flour, baking powder, cinnamon, allspice, nutmeg, ground ginger, salt, non-hydrogenated vegetable shortening , you could also use a vegan margarine (i used spectrum), dark brown sugar, molasses, nondairy milk, vanilla extract

whole wheat flour, old fashioned oats, splenda brown sugar blend, baking powder, baking soda, salt, cinnamon, flax seed meal, dried apple rings, finely chopped, walnuts, chopped, vegetable oil, unsweetened applesauce, vanilla, unsweetened apple juice (1/3 is a little dry and 1/2 is a little wet)

margarine, sugar, brown sugar, vanilla, soymilk, flour, baking soda, ginger powder, cinnamon, nutmeg, rolled oatmeal, dried cranberries

all-purpose flour, cocoa powder, baking soda, margarine, dark brown sugar, granulated sugar, salt, vanilla extract, bittersweet chocolate, chopped

bananas, applesauce, vanilla extract, brown sugar, whole wheat flour, baking powder, salt, cinnamon, nutmeg, oatmeal, raisins

mashed bananas, applesauce, vanilla, brown sugar, flour, baking powder, salt, cinnamon, nutmeg, raisins or 1 cup dried cranberries, oatmeal

rolled oats, apple juice, boiling, brown rice flour, sesame oil, whole wheat pastry flour, cinnamon, vanilla, raisins (or carob chips)

firm organic tofu, brown sugar, white sugar, canola oil, vanilla extract, almond extract, rolled oats, all-purpose flour, salt, ground cinnamon, baking powder, raisins

flour (145 g), flour (145 g), baking soda (5 ml), cinnamon (2.5 ml), ginger (2.5 ml), salt (.6 ml), brown sugar (99 g), vegetable oil (90 ml), molasses (30 ml), vanilla extract (2.5 ml), unsweetened applesauce, sugar, for rolling, course sugar

brown rice flour, sorghum flour, arrowroot, potato starch, sweet rice flour, ground ginger, cinnamon, nutmeg, black pepper, salt, baking soda, guar gum, molasses, superfine sugar, softened vegan margarine, extra rice flour for dusting when rolling and cutting out cookie

oats (regular or quick-cooking ), whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, salt, water, brown sugar (or 1/8 cup splenda blend), prepared vanilla soy pudding (or use applesauce), ground flax seeds, vanilla extract, coconut, shredded unsweetened and toasted, vegan miniature chocolate chip (semi-sweet), pecans, chopped and toasted

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

vegan margarine, turbinado sugar (1 cup brown sugar and 1 cup white sugar works too), vanilla, rice or 2 tbsp soymilk, applesauce, flour, baking soda, baking powder, salt, cinnamon, oats, raisins

brown sugar, unbleached white sugar, organic canola oil, unsweetened almond milk, tapioca flour, vanilla extract, all-purpose flour, baking soda, salt, vegan chocolate chips, oats

brown sugar, sugar, oil , plus, oil, banana, mashed, vanilla extract, flour, baking soda, cinnamon, salt, oats, water

brown sugar, margarine (softened ), dark molasses, cold water, whole wheat flour, baking soda, baking powder, salt, allspice, cinnamon