63960 vegan breaded cauliflower Recipes

broccoli , chopped into bite sized pieces, cauliflower, chopped into bite size pieces, rice milk, canola oil, flour, nutritional yeast flakes, salt, nutmeg, panko breadcrumbs (dried bread crumbs), vegan cheese, shredded, paprika, dried parsley

cauliflower floret (frozen or 1 head fresh ), soymilk (fat free or other), water, garlic clove, minced, italian seasoning or 1/2 tsp mrs. dash seasoning mix, salt (optional), black pepper (to taste), cornstarch (mixed with), water

cauliflower florets, boiled to fork-tender and cooled, egg, beaten, seasoned bread crumbs, parmesan cheese, butter, garlic cloves, minced

whole wheat bread, cubed and slightly toasted, sage, vegan chicken seasoning (i use mckays vegan chicken style seasoning), nutritional yeast, cashews, raw, water, salt, celery, diced, onion, diced raw, olive oil

head cauliflower, broken into florets (about 5 cups), egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, minced fresh parsley , optional

head cauliflower, eggs, beaten slightly, flour (or more ), salt and pepper (emeril s essence for a zesty flavor), breadcrumbs, oil (for frying )

white bread, cauliflower, potato, peeled and chopped, onion, peeled and chopped, vegetable stock, skim milk, chives, chopped

white bread, cauliflower florets, potato, peeled and chopped, onion, peeled and chopped, vegetable stock, skim milk, chives, chopped

head cauliflower, broken into bite-size pieces, oil, green onions, sliced, garlic cloves, minced, dried basil, salt and pepper, dried italian seasoned breadcrumbs, grated parmesan cheese

cauliflower, onion, potatoes, vegetable stock, parsley, chopped

cauliflower, cut into florets, lemon juice, olive oil, bread (about 3 slices of coarse country without crusts), sweet paprika, water, salt, garlic cloves, coarsely chopped, pine nuts, toasted, italian parsley, chopped, ground pepper

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

onion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt

head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)

steam the cauliflower for 20 min, dip the cauliflower in egg batter, roll in italian bead crumbs

your favorite vegan bread, a medium avocado, sun-dried tomatoes , pieces, vegan mayonnaise, vegan cheddar cheese, red onion, bean sprouts

bread slices lightly toasted , cubed, dried cranberries, apple juice, red onion, stalks celery , diced, garlic , minced, vegan margarine, thyme, sage, parsley, fresh ground black pepper, freash ground sea salt, ginger, cinnamon