66919 vegan apple and blackberry pie Recipes

all-purpose flour, salt, cold unsalted butter, cut into 10 pieces, granny smith apples, blackberries, sugar, cornstarch, seedless blackberry jam, egg white, beaten

apples, blackberries, fresh or frozen, sugar, flour, unsalted butter, cubed

all-purpose flour, light brown sugar , firmly packed, pecans, chopped and toasted, well-chilled unsalted butter , cut into pieces, well-chilled unsalted butter , cut into pieces, sugar, cornstarch or 2 tbsp tapioca, cinnamon, granny smith apples, peeled, cored , and cut into 1/4 inch-thick slices (about 5 medium), fresh lemon juice, fresh lemon juice, fresh blackberries, unbaked 9-inch pie shell

pie shell, frozen, apples (the softer the better, i like the red gala ), blackberries, coconut sugar crystals (regular granulated sugar works too), lemon juice, water, brown sugar, flour, butter

pastry for double-crust pie (9 inches), tart apples, peeled and sliced, fresh blackberries, butter, melted, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, half-and-half cream, coarse sugar

butter, all-purpose flour, water, white sugar, brown sugar, lemon juice, blackberries, halved - divided, recipe pastry for a 9-inch double-crust pie, granny smith apple - peeled, cored, and sliced

all-purpose flour, sugar, salt, ground cinnamon, cold butter, cubed, cold water, sliced peeled tart apples (about 6 medium), fresh blackberries, brown sugar, cornstarch, ground cinnamon, ground nutmeg

king arthur unbleached all-purpose flour, sugar, salt, ground cinnamon, cold butter, cubed, cold water, sliced peeled tart apples (about 6 medium), fresh blackberries, brown sugar, cornstarch, ground cinnamon, ground nutmeg

sugar, flour, salt, sour cream, egg, slightly beaten, vanilla, chopped apples, unbaked pie shells, flour, sugar, cinnamon, butter

sugar, quick cooking tapioca, ground cinnamon, fresh blackberries, apples, butter, pie crusts

pie crust, sweet potatoes (or 1 3/4 lbs of potato cooked and peeled), soymilk (or other non-dairy milk), agave nectar (honey or maple syrup or 3/4 cup brown sugar), molasses, vanilla extract, tofu (i used firm), arrowroot (or cornstarch), salt, ground nutmeg, ground ginger, cinnamon

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

apples, peeled and sliced, sugar, cinnamon, flour, margarine, pie crust

blackberries, maple syrup, sugar, butter, flour, whole grain pie crusts, orange zest

apples, thinly sliced, peeled if desired, brown sugar (we use a vegan 1, not processed through bone char), whole wheat pastry flour, old fashioned oats, cinnamon (generous), nutmeg, safflower oil, soymilk (or 2 tbsp other non-dairy milk)

blackberries, white sugar, tapioca, butter, recipe pastry for a 9 inch double crust pie

blackberries, butter, sugar, sugar, self-rising flour, milk

apple, peeled & cored, apple juice, plain flour, baking powder, butter, light muscovado sugar, sour cream, egg, beaten, blackberries, hazelnuts, roughly chopped