3317 veal tangerine gremolata Recipes

butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped

boiling water, dried porcini, boneless veal shoulder roast, rolled and tied by butcher, garlic cloves, cut lengthwise into 20 thin slices, olive oil, dry white wine, potato starch dissolved in 1 1/2 tbsp cold water, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest, minced garlic, porcini matzo polenta wedges

tangerine juice (corresponding to juice of 6 to 8 tangerines), lemon juice, marzipan , greater, vanilla (seeds only), cornstarch, eggs (lightly beaten ), sugar, heavy cream, almonds, splits, sugar, water, tangerine (zest only), sugar, water

tangerines, chopped and seeded (no need to peel), sugar, fresh ginger, grated, tangerine juice, cachaca

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

tangerines, red apple, carrot, papaya or mango, peeled and pitted, half-inch thick pineapple, skin removed

tangerines, use for peel and 3/4 cup juice, soy sauce, honey, minced garlic, grated fresh gingerroot, toasted sesame oil, ground cinnamon, fresh ground pepper, total chicken breast halves

tangerines or 3 oranges, honey, soy sauce, garlic cloves, crushed, chicken, cut into 8 serving pieces

tangerines, peeled, fresh tangerine juice, sugar, more) fresh lemon juice, unsalted butter (for dish ), sugar, divided, fresh tangerine juice, divided, cornstarch, grated tangerine zest, fresh lemon juice, egg whites, room temperature, cream of tartar, egg yolks, room temperature, powdered sugar

tangerines, sugar, sirloin steaks, salad oil, celery, thinly sliced, green onion, cut in 1-inch pieces, mushroom, sliced, water chestnuts, drained and sliced, bamboo shoots (optional), grated tangerine peel, tangerine juice, soy sauce, sugar, lemon juice

tangerine juice (from about 18 tangerines), tangerines , zested and grated minced, fresh lemon juice (from 5 to 6 lemons), lemons , zested, simple syrup , recipe follows, mandarine napoleon liqueur, sugar, water

tangerine juice, tangerine, peel grated , segmented and reserved for salad, lime , juice of, sea salt, light brown sugar, green onions, sliced, fresh ginger, minced, extra virgin olive oil, ground pepper, freshly ground , to taste, salad greens , of your choice, red onion, sliced

tangerine juice, orange bitters, chilled tonic water, tangerine slices, optional garnish

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

tangerine juice, dried cherries, dried cranberries, tangerine, chicken broth, cornstarch, salt, freshly ground black pepper

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

tangerines, each cut into 4 wedges, lemon, cut into 4 wedges, water, vanilla beans , split lengthwise and crosswise, sugar

tangerine juice, fresh squeezed, honey, sugar, chili paste with garlic, salt, black pepper