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Tangerine Sherbet (Wolfgang Puck) Recipe

Tangerine Sherbet (Wolfgang Puck) Recipe

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Ingredients:

Serving

3 cups tangerine juice (from about 18 tangerines)
10 tangerines , zested and grated minced
3/4 cup fresh lemon juice ( from 5 to 6 lemons)
4 lemons , zested
1 1/2 cups simple syrup , recipe follows
1/4 cup mandarine napoleon liqueur
2 cups sugar
1 cup water

Directions:

In a bowl, mix together all the ingredients.
Strain through a fine mesh sieve into a bowl. Chill.
Freeze in an ice cream freezer according to the manufacturer's directions.
Simple Syrup:
Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.
Let cool and store in a container, covered, in the refrigerator, until ready to use.
Yield: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1789.2 Kcal (7491 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	23.42mg	1%
Potassium	1832.43mg	39%
Total Carbs	369.08g	123%
Sugars	343.04g	1372%
Dietary Fiber	6.96g	28%
Protein	9.73g	19%
Vitamin C	424mg	707%
Iron	2.3mg	13%
Calcium	230.8mg	23%

Amount Per 100 g
Calories	90 Kcal (377 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.18mg	1%
Potassium	92.18mg	39%
Total Carbs	18.57g	123%
Sugars	17.26g	1372%
Dietary Fiber	0.35g	28%
Protein	0.49g	19%
Vitamin C	21.3mg	707%
Iron	0.1mg	13%
Calcium	11.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35

Points
40

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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