58 veal cutlet ground Recipes
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veal cutlets (about 1/4 inch thick ), lemon juice and16 Moreveal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water15 min, 18 ingredients
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veal cutlets (about 3 oz each) and9 Moreveal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves30 min, 10 ingredients
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veal cutlets, salt & freshly ground black pepper and8 Moreveal cutlets, salt & freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala wine, low sodium chicken broth, fresh rosemary sprig30 min, 10 ingredients
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veal cutlets, egg, milk, seasoned dry bread crumbs and10 Moreveal cutlets, egg, milk, seasoned dry bread crumbs, chopped fresh parsley, garlic powder, salt, ground black pepper, vegetable oil for frying , or as needed - divided, red bell peppers, sliced, onion, chopped, stewed tomatoes, water, white sugar1 hour 40 min, 14 ingredients
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Veal Cutlets in Creamveal cutlets, butter, salt , to taste and4 Moreveal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage20 min, 7 ingredients
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Veal Cutlets with Marsala Mushroomsall-purpose flour, salt, divided and7 Moreall-purpose flour, salt, divided, coarsely ground black pepper, thick) veal cutlets, butter, divided, presliced gourmet mushrooms, garlic cloves, minced, low-salt beef broth, dry marsala23 min, 9 ingredients
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Veal Cutlets with Leeks and Zinfandel Creamleeks, all-purpose flour, salt, freshly ground pepper and4 Moreleeks, all-purpose flour, salt, freshly ground pepper, veal cutlets, olive oil, divided, white zinfandel, whipping cream8 ingredients
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Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse)olive oil, chopped onions, salt and12 Moreolive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves35 min, 15 ingredients
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Wiener Schnitzel (Breaded Veal Cutlets) (Food Network Kitchens)white bread, crusts removed, flour for dredging, eggs and5 Morewhite bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges30 min, 8 ingredients
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Veal Cordon Bleuveal cutlets (about 1 lb), freshly ground black pepper and9 Moreveal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)11 ingredients
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Veal in Lime Cream Sauceveal cutlets (1/4 inch thick ), salt and8 Moreveal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest23 min, 10 ingredients
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Veal Scallops in Vermouthveal cutlets, salt and pepper, flour, butter, salad oil and4 Moreveal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste20 min, 9 ingredients
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Veal Marsala (Giada De Laurentiis)veal cutlets (about 3 oz each) and9 Moreveal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, assorted mushrooms, sliced, sweet marsala, low-salt chicken broth, leaves from 1 fresh rosemary sprig30 min, 10 ingredients
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Veal Streginbocca (Mario Batali)veal cutlets, pounded out thin (about 1/4-inch) and10 Moreveal cutlets, pounded out thin (about 1/4-inch), prosciutto, leaves fresh sage, flour , for dredging, extra-virgin olive oil, button mushrooms, thinly sliced, tomato paste, strega liqueur, salt and freshly ground black pepper, flat leaf parsley, finely chopped to yield 1/4 cup, special equipment : toothpicks40 min, 11 ingredients
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Veal Cutlets with Wine-Braised Mushroomsveal scaloppine, all-purpose flour, olive oil, divided and9 Moreveal scaloppine, all-purpose flour, olive oil, divided, pre-sliced mushrooms, sliced green onions, low-salt beef broth, dry marsala wine, water, chopped seeded tomato, salt, freshly ground black pepper, chopped fresh parsley22 min, 12 ingredients
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Veal Pockets in the Style of Valle D'aostaveal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine30 min, 8 ingredients
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Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)veal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine25 min, 8 ingredients
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