Directions:
- Lay out the pounded veal cutlets and season each with salt and pepper. Lay out one piece of prosciutto on each cutlet. Then, lay a sage leaf on each cutlet. Fold each cutlet in half and secure with a toothpick. Season the outside of each cutlet with salt and pepper, and then dredge entirely with flour.
- In a 12 to 14-inch saute pan, heat the olive oil over medium heat until smoking. Add the cutlets to the pan and cook until golden brown. Turn each cutlet over and add the mushrooms. Continue cooking until the mushrooms are cooked through and slightly golden brown. Add the tomato paste and cook for 1 minute. Add the Strega and cook until all liquid has reduced to 1/3. Season with salt and pepper, add the parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.43 Kcal (1291 kJ) | ||
| Calories from fat | 220.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 10% | |
| Sodium | 119.11mg | 5% | |
| Potassium | 222.72mg | 5% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.33 Kcal (1337 kJ) | ||
| Calories from fat | 228.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 38% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 10% | |
| Sodium | 123.32mg | 5% | |
| Potassium | 230.58mg | 5% | |
| Total Carbs | 7.66g | 2% | |
| Sugars | 7.07g | 27% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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