319705 veal chops herb glaze Recipes

  • Savory Sausage Rolls
    ground pork , lean and
    18 More
    ground pork , lean, ground lamb , ground veal or ground turkey,lean, onion, diced, shredded suet (, use less if your meats are very fatty ), fresh breadcrumbs, lemon , zest of, worcestershire sauce, garlic powder, onion powder, grated nutmeg, fresh mixed herbs, , chopped, fresh sage, chopped, egg, beaten, plain flour (for coating ), frozen puff pastry , thawed in accordance with manufacturer s instructions, sausage meat, plain flour, milk (to glaze)
    1 hour , 19 ingredients
  • Veal Chops Italiano
    veal chops (loin or rib), shallot, garlic and
    8 More
    veal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper
    30 min, 11 ingredients
  • Veal Chops with Mustard-Sage Crust
    veal chops (8 oz each), pepper, salt, soft bread crumbs and
    3 More
    veal chops (8 oz each), pepper, salt, soft bread crumbs, stone-ground mustard, minced fresh sage, garlic cloves, minced
    40 min, 7 ingredients
  • Herb-Peppered Veal Chops
    thick) veal chops (about 3 1/2 lb), vegetable oil, divided and
    14 More
    thick) veal chops (about 3 1/2 lb), vegetable oil, divided, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper, beef broth, cornstarch, water, worcestershire sauce, garnish: whole roasted shallots
    16 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Veal Chops in Cognac Cream Veal Chops in Cognac Cream
    veal chops, salt, pepper, all-purpose flour and
    7 More
    veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten
    32 min, 11 ingredients
  • Veal Chops With Rosemary Cream Sauce Veal Chops With Rosemary Cream Sauce
    veal chops, dry white wine, fresh rosemary, chopped and
    3 More
    veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper
    15 min, 6 ingredients
  • Veal Chops Victor Veal Chops Victor
    veal chops, cut 1 1/2 inch thick, olive oil, chopped onion and
    6 More
    veal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley
    1 hour , 9 ingredients
  • Veal Chops With Lemon Sage Sauce Veal Chops With Lemon Sage Sauce
    veal chops , at least 1 1/2 inch thick and
    4 More
    veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil
    23 min, 5 ingredients
  • Veal Chops with Sweet Potato Gravy (Emeril Lagasse) Veal Chops with Sweet Potato Gravy (Emeril Lagasse)
    veal chops, essence , recipe follows, oil, chopped onion and
    20 More
    veal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 24 ingredients
  • Veal Chops topped with Yum! Veal Chops topped with Yum!
    veal chops, 1 1/2 inches thick trimmed and rubbed with and
    13 More
    veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper
    40 min, 14 ingredients
  • Veal Chops in Beer With Mushrooms and Chervil Veal Chops in Beer With Mushrooms and Chervil
    veal chops (each about 1 inch thick, 2 lb total ) and
    8 More
    veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon
    45 min, 9 ingredients
  • Herbed Veal Chops with Bacon and Shallots (Michele Urvater) Herbed Veal Chops with Bacon and Shallots (Michele Urvater)
    loin or rib veal chops (each about 1/3 lb; each about 3/4... and
    7 More
    loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper
    35 min, 8 ingredients
  • Herbed Veal Chops with Bacon and Shallots (Michele Urvater) Herbed Veal Chops with Bacon and Shallots (Michele Urvater)
    loin or rib veal chops (each about 1/3 lb; each about 3/4... and
    7 More
    loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper
    35 min, 8 ingredients
  • Veal Pedernales With Glazed Apples Veal Pedernales With Glazed Apples
    thick) veal cutlets, all-purpose flour, salt and
    8 More
    thick) veal cutlets, all-purpose flour, salt, butter or margarine, melted, olive oil, chicken broth, lemon juice, lemons, thinly sliced, fresh parsley, chopped, lemon slices (optional), glazed apples
    11 ingredients
  • Veal Chop with Puree of Apple Spatzle (Emeril Lagasse) Veal Chop with Puree of Apple Spatzle (Emeril Lagasse)
    green apples, white wine, lemon, juiced, minced shallots and
    24 More
    green apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Grilled Peppery Herb Veal Chops Grilled Peppery Herb Veal Chops
    veal chops, about 1-1/2 inches thick, olive oil and
    9 More
    veal chops, about 1-1/2 inches thick, olive oil, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper
    55 min, 11 ingredients
  • Veal Chops Portuguesa Veal Chops Portuguesa
    loin veal chops or 6 rib veal chops, cut 1 in thick and
    7 More
    loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper
    35 min, 8 ingredients




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