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Herbed Veal Chops with Bacon and Shallots (Michele Urvater) Recipe

Herbed Veal Chops with Bacon and Shallots (Michele Urvater) Recipe

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Herbed Veal Chops with Bacon and Shallots (Michele Urvater)

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Ingredients:

Serving

4 loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick)
1 to 2 tbsp butter
4 slices of bacon, chopped
3 tbsp minced shallots
juice of 1 lime
water
1 cup loosely packed chopped fresh herbs such as tarragon , mint , basil and parsley
salt and freshly ground black pepper

Directions:

Trim excess fat from the chops and season them lightly with pepper. Melt the 1 tablespoon of the butter in a 12 inch skillet. When melted add the bacon and saute for a few minutes or until somewhat crisp. If there is not enough fat in the skillet, then add more butter and heat up. Add the veal chops and saute them over high heat for 2 minutes a side, or just until browned. Lower the heat and continue to cook them uncovered and without liquid for another 5 to 7 minutes a side or until just cooked through.
Remove the chops to a plate. Add the shallots to the skillet and saute until cooked through about 2 minutes. Add the lime juice, water and deglaze the pan. Add the herbs and season to taste with salt and pepper. Spoon the sauce over the chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.66 Kcal (1355 kJ)
Calories from fat	185.15 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	67.71mg	23%
Sodium	491.99mg	20%
Potassium	222.12mg	5%
Total Carbs	14.47g	5%
Sugars	1.64g	7%
Dietary Fiber	0.85g	3%
Protein	20.83g	42%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	232.57 Kcal (974 kJ)
Calories from fat	133.05 Kcal
		% Daily Value*
Total Fat	14.78g	32%
Cholesterol	48.66mg	23%
Sodium	353.54mg	20%
Potassium	159.61mg	5%
Total Carbs	10.4g	5%
Sugars	1.18g	7%
Dietary Fiber	0.61g	3%
Protein	14.97g	42%
Vitamin C	1.8mg	4%
Vitamin A	0.2mg	9%
Iron	2.1mg	17%
Calcium	15.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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