329 veal beef sauce Recipes

veal roast, pepper, rosemary, thyme, mushrooms, washed and sliced (i used baby portabella mushrooms), garlic cloves, minced, olive oil, veal or 1 cup beef broth, red wine, salt , to taste, butter, softened and divided into two parts, all-purpose flour, parsley, chopped

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges

meatloaf, blend (pork, veal, beef), onion, finely chopped, fresh breadcrumb (soft ), egg, beaten to blend, grated parmesan cheese, chopped fresh parsley, salt and pepper, thai chili pepper sauce (or more if you like hotter), teriyaki sauce, toasted sesame seeds (optional), honey, ground ginger, garlic powder, broccoli , slaw, butter, sweet n spicy asian dipping sauce

ground veal (or ground beef), onion, chopped, celery, chopped, rice, uncooked, cream of chicken soup, cream of mushroom soup, water, soy sauce, mushrooms

veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste

veal, beef steak, hot italian sausage, lamb, dry red wine, chopped yellow onions, heads garlic, chopped, parsley, chopped, chopped fresh basil, chopped fresh oregano, olive oil, chopped red onion, tomatoes, tomato puree, salt and pepper, red pepper, sugar

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

butter, onion, minced, ground beef , pork, and veal (or all beef if you prefer), egg yolks, heavy cream, salt, few grinds black pepper, ground allspice, white bread, crust removed , torn and soaked in whole milk, butter, all-purpose flour, chicken stock, salt and freshly ground black pepper, heavy cream, black currant jam, chopped parsley leaves, lingonberry jam , for serving

veal, pounded thin, flour , to coat veal, butter , may need more, salt , to taste, pepper , to taste, mushroom, sliced, butter, beef bouillon, madeira wine, sherry wine

veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges

a 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth

head cabbage, shredded, onions, diced, tomato puree, tomato sauce , reserve 1/2 cup for the meat balls, cranberry sauce , whole berry style, brown sugar , i used splenda, lemon juice, dried apricots, diced, white raisins, ground veal , could use turkey or 3 lbs beef, whole egg, egg whites, tomato puree , reserved from the sauce ingredients, ketchup, pepper , to taste, salt , to taste, breadcrumbs , can use matzo meal, adjust amount if necessary, onion powder, onion, diced

beef tenderloin, corn oil, heavy cream, white wine, minced shallot, green peppercorns, veal stock (can sub beef stock or pan drippings), gorgonzola, crumbled

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt

all-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows