112259 vanilla scented pear relish Recipes

bosc pears, medium to large and slightly under ripe, quartered, peeled and cored , and irregularly chopped, vanilla sugar, raspberry vinegar, water, salt, fresh raspberry (about 1-1/4 cups), pure vanilla extract

pears, peeled,cut into pieces and ground, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, onions, chopped, sugar, vinegar, salt

pears, halved, peeled, and cored or 8 small ish pears, peeled and left whole, apple juice, to cover, fresh vanilla beans, ground cinnamon, mint sprig (to garnish )

hard pears, bell peppers (use all colors ), sugar, salt, vinegar, onions (mix white and red ), green hot pepper, red hot pepper

butter, pear nectar, brown sugar, ground cinnamon, pears, peeled, cored, and sliced, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, pear nectar, low-fat milk, chopped dates, vanilla fat-free ice cream (optional)

ripe pears, peeled and sliced (about 2 cups), fresh lemon juice, vanilla extract, vanilla yogurt, pear juice or apple juice, maple syrup

brown sugar, white sugar, all-purpose flour, ground cinnamon, salt, butter, softened, vanilla extract, eggs, white sugar, half-and-half cream, vanilla extract, pear brandy, salt, loaves sliced artisan bread, cut into 3/4 inch strips with crusts removed, pears - peeled, cored and sliced, heavy cream, ground cinnamon

nonstick vegetable oil spray, old-fashioned oats, sliced almonds, golden brown sugar, salt, ground cinnamon, vegetable oil, honey, sugar, vanilla extract

vegetable oil cooking spray, old fashioned oats, sliced almonds, golden brown sugar , packed, salt, ground cinnamon, vegetable oil, honey, sugar, vanilla extract

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

pears, onions, coarsely chopped, green bell peppers, seeded and coarsely chopped, jalapeno peppers, coarsely chopped, apple cider vinegar, white sugar, prepared mustard, salt, canning jars with lids and rings, or as needed

pears, peeled, cored, and coarsely chopped, sliced onion, dill pickles, cut into large pieces, green peppers, seeded and coarsely chopped, sweet red peppers, seeded and coarsely chopped, hot red pepper, salt, sugar, cornstarch, dry mustard, ground turmeric, cider vinegar

vanilla bean, dry white wine, sugar, peeled seeded and cubed honeydew melon, fresh blueberries

pears (1 peck), vidalia onions, red bell peppers, green bell peppers, granulated sugar, kosher salt, apple cider vinegar, allspice

sugar, water, apple juice, vanilla extract, coarsely chopped apple (about 2 medium), coarsely chopped pear (about 3 medium), red or green seedless grapes, fresh lemon juice

heavy cream, powdered sugar, vanilla extract, pear juice (or pear nectar), golden rum, dry italian ladyfingers (savoiardi), ripe pears, peeled, cored, and cut into 3/4-inch dice (bartlett, anjou, or comice), fresh raspberry, eggnog, sliced almonds, toasted

firm but ripe plums (preferably santa rosa plums), halved, pitted, cut into 1/3-inch-thick wedges, fresh blackberries, sugar, vanilla bean , split lengthwise

rutabagas, diced into 1 inch pieces, potato, diced into 1 inch pieces, vanilla bean, butter or 8 tbsp