Directions:
- Stir together first 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, stirring occasionally, 12 minutes or until mixture is reduced. Remove pan from heat; stir in vanilla, and cool completely.
- Combine apple and next 3 ingredients in a large bowl. Drizzle cooled syrup over fruit, gently tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.47 Kcal (3079 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.8mg | 1% | |
| Potassium | 1255.44mg | 27% | |
| Total Carbs | 189.96g | 63% | |
| Sugars | 146.91g | 588% | |
| Dietary Fiber | 22.53g | 90% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 66.5mg | 111% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 1% | |
| Potassium | 113.08mg | 27% | |
| Total Carbs | 17.11g | 63% | |
| Sugars | 13.23g | 588% | |
| Dietary Fiber | 2.03g | 90% | |
| Protein | 0.14g | 3% | |
| Vitamin C | 6mg | 111% | |
| Calcium | 8.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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