9540 vanilla ice cream cream Recipes

instant coffee, light-brown sugar, boiling water, cinnamon, ground, mixed spice, water, cold, milk, chilled, vanilla extract, whipping cream, ice cubes, scoops vanilla ice cream, cocoa powder, sweetened, cinnamon sticks, lime slice (optional), chocolate, grated (optional)

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

flour, margarine or 1 cup butter, softened, vanilla ice cream, softened, sugar

cream-filled chocolate sandwich cookie crumbs, butter, melted, vanilla ice cream, softened, chopped pecans and chocolate syrup

vanilla ice cream, softened, creamy peanut butter, vanilla extract, whole graham crackers, halved

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

vanilla ice cream, fresh raspberries, sauce, cabernet sauvignon, sugar

vanilla bean, heavy cream, whole milk, sugar, sugar, light corn syrup, salt, egg yolks

maple syrup (it must be pure ), salt, vanilla ice cream, walnuts, toasted and finel chopped, vanilla ice cream

sugar, water, vanilla extract, vanilla ice cream, club soda, garnish: pretzel rods

vanilla ice cream, slightly softened, maraschino cherries, egg yolks, sugar, nutmeg, heavy cream, fine crumbs of cream-filled chocolate sandwich cookies (about 10 cookies), hot fudge topping

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

frozen unsweetened pitted dark sweet cherries, thawed, drained , juices reserved, kirsch (clear cherry brandy), dry red wine, sugar, cornstarch, almond extract, vanilla ice cream